Hi, it’s me, Lily!
It was Valentine’s Day last week and we had a party in my class. It was so fun. We had ice cream and lots of toppings. My mom got to come, and I got to play a game with her outside of my classroom. She even checked me out of school early and we went to the Book Fair. It was fun!
We also had a party that night and invited some friends over. I helped my mom make Valentine’s bags for all the kids. We even got to make cards that night and I made one for my dad and my mom. I LOVE Valentine’s because I love to give.
This next recipe is a yummy one. We love Cinnamon and Sugar at my house so these cookies didn’t last long. I’m trying not to eat sugar-y foods too much to keep cavities away but I had some of these cookies and they were AMAZING!!!
We put Biscoff in these cookies, and I never had it before but it was really good. It tastes like a yummy peanut butter!
- 1 box yellow cake mix
- 2 eggs
- 1/2 cup canola oil
- 3/4 cup Biscoff spread
- 1/4 cup sugar
- 1 TB cinnamon
- Mix together the cake mix, eggs and oil in a bowl until all combined.
- Swirl in the biscoff but do not over swirl. Refrigerate for 1 hour.
- Preheat oven to 350.
- Place sugar and cinnamon in a bowl and mix well.
- Roll 1 1/2 inch balls of dough in cinnamon and sugar mixture.
- Place on greased pan and bake for 7-9 minutes.
I hope you like this recipe like we did.
Happy Late Valentine’s Day!
For more great Snickerdoodle recipes check out our other favorites (YES, we may be obsessed with Snickerdoodles!!)