Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls - two of our favorite appetizer recipes in one. They were a hit with the whole crew! Spicy chicken in a crispy wonton wrapper - the combination is so good!

You guys! Can you believe it’s already 2016?! I can’t!! 2015 flew by way too fast!!

My family tends to spend a lot of time together all year long, which I’m lucky for. Unfortunately, around the holiday though, we gorge ourselves with all sorts of delicious foods. Ok… I lied. Its pretty much all the time that we’re gorging ourselves with crazy good food, but, its all for YOU. We do it so we can bring you the BEST recipes. 😉 Well, if your a fan of buffalo chicken wings, then today’s recipe will fall under your BEST recipes list. I’ve always been a huge fan of anything with buffalo sauce so when we saw these Buffalo Egg Rolls, I knew we had to try them. Let me tell you, they did not disappoint! They are simple to make with little ingredients which makes a great go-to recipe, especially for entertaining and parties.

5.0 from 1 reviews
Buffalo Chicken Egg Rolls
 
Ingredients
  • 2 cups chicken broth
  • 2 cups water
  • 1½ lb boneless skinless chicken breasts
  • 1 cup grated carrots
  • ¼ teaspoon salt
  • ¼ - ⅛ cup buffalo wing sauce
  • 2 TB butter, melted
  • ½ cup crumbled blue cheese
  • Oil for deep frying
  • 12 egg roll skins
  • ½ cup blue cheese or ranch dressing for dipping
Instructions
  1. In a saucepan, heat broth and water to boiling. Add chicken and reduce the heat to medium. Let cook for 20 to 25 minutes or until cooked through. Remove from liquid and set aside.
  2. Once chicken is cool, shred the chicken. Add carrots and blue cheese.
  3. Combine butter and buffalo sauce together and pour over chicken. Mix well.
  4. In deep fryer or saucepan heat 2-3 inches oil on medium heat.
  5. Keep a small bowl of water nearby and grab an egg roll wrapper. With 1 corner facing you, place about 2 tablespoons of your chicken mixture slightly below center of the wrapper. Begin rolling skin up by folding corner closest to you, then fold in right and left corners as you reach that point. Brush remaining corner with water and gently roll toward remaining corner and press to seal. Repeat until no mixture is remaining.
  6. Fry egg rolls in hot oil until golden brown on each side. Drain on paper towels.
  7. *Depending on how much spice you can handle, use more or less of buffalo wing sauce or you can add more butter to make it more mild.

Adapted from Betty Crocker.

Buffalo Chicken Egg Rolls - two of our favorite appetizer recipes in one. They were a hit with the whole crew! Spicy chicken in a crispy wonton wrapper - the combination is so good!

Buffalo Chicken Egg Rolls - two of our favorite appetizer recipes in one. They were a hit with the whole crew! Spicy chicken in a crispy wonton wrapper - the combination is so good!

We had a few babies in the family (just kidding Mom!) that thought they were too hot. So, if you don’t like spicy spicy but enjoy the flavor of buffalo sauce, tone down the sauce or add more butter to make it more mild. That will calm down the spice but still give you a great taste. With some cold homemade ranch to dip, these are super yum and I think you’re going to like them! They’d be great for the big game day coming up. 😉

  • DIFFICULTY: Simple
  • HOW MANY DOES IT FEED: 12
  • ANY CHANGES MADE: No celery or onions. We added more sauce and blue cheese.
  • ANY SUGGESTIONS FOR NEXT TIME: I LOVED the spice in these, but it was a bit much for some. We’ll probably add less sauce next time so others who like mild appetizers can enjoy them.

For more great appetizers you’ll love check out:

These Avocado Bacon Egg Rolls Recipe are to die for! Can't go wrong when they're filled with avocado, bacon and cheese! { lilluna.com }

Check Out My Other Recipes

Bacon Avocado Egg Rolls

Baked Hot Wings - this delicious appetizer is simple and so delicious. Great for parties and events!

Baked Hot Wings

Homemade Teriyaki Wings - one of the best recipes you'll ever try! { lilluna.com } Lots of flavors make these a great appetizer for any get together!

Teriyaki Wings

For all Appetizers go HERE.

For all Recipes go HERE.

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Happy gorging, and Happy New Years!!

Kellyn

Buffalo Chicken Egg Rolls - two of our favorite appetizer recipes in one. They were a hit with the whole crew! Spicy chicken in a crispy wonton wrapper - the combination is so good!

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Kellyn Carpenter
Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.
Kellyn Carpenter

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Discussion

  1. 1

    Love the kick these egg rolls have! Perfect for enjoying some football games this playoff season!

  2. 2

    This is a new one for me, what a great idea!
    Amy recently posted..Fig EnvelopesMy Profile

  3. 3

    Oh my goodness, I soooooo wish I had about a dozen of these right now!!
    Kimberly @ The Daring Gourmet recently posted..New Year Slimming Through Turkey SwappingMy Profile

  4. 4

    Oh I am in love! What a great twist on buffalo wings! I am for sure going to make these soon.
    Chandra@The Plaid & Paisley Kitchen recently posted..Italian Hamburger SoupMy Profile

  5. 5

    Oh my gosh, I want some of those right now! I am drooling!
    Megan Keno recently posted..Cheesy Philly Cheesesteak BreadMy Profile

  6. 6

    The perfect spicy snack for game day!
    Trish – Mom On Timeout recently posted..Dark Chocolate Toffee Almond ClustersMy Profile

  7. 7

    I’m craving these egg rolls right now! They look so delicious! Love your photos, too!
    Andi @ The Weary Chef recently posted..Grilled Peanut Butter Jelly Sandwich with FruitMy Profile

  8. 8

    Now that is my kind of egg roll! Perfect for game day! Pinned!

  9. 9

    I have someone in my life who would flip for joy if I made these for him.
    Michelle @ The Complete Savorist recently posted..Tomato Bacon JamMy Profile