Cheesecake Chocolate Chip Cookie Bars

If you’ve been to my site before then you would know just how much my family loooooves DESSERTS. It’s by far, our favorite thing to make. We all love trying out new recipe, bringing them to family functions and then getting everyone’s opinions on them. If we love it, then we are sure to add it to the family favorites collection. If we didn’t, it’s gets tossed. Simple as that.

This next recipe was one made by my sister, Kellyn. She saw the words Cheesecake, Chocolate Chip Cookies, and Bars in the title and knew she had to try it. We were so glad she did because they were simply amazing!! If you look at the ingredients you’ll see that it has butter, cream cheese, chocolate chips, caramel bits, and Toffee bits. Seriously?!? How could a recipe with all of that be bad?

NOT POSSIBLE!!

Here are the Cheesecake Chocolate Chip Cookie Bars…

These Cheesecake Chocolate Chip Cookie Bars are SO good!! { lilluna.com }

Don’t they look scrumptious?! Oh, what I would do for a square right now….

Cheesecake Chocolate Chip Cookie Bars

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp. vanilla extract
  • 3/4 tsp. salt
  • 1 egg
  • 1 tsp. baking soda
  • 2 cups all purpose flour
  • 2/3 cups chocolate chips
  • 1/3 cup caramel bits
  • 1/2 cup ToffeeBits
  • 1 8 oz. bar cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp. vanilla extract

Instructions

  1. Preheat oven to 350 degrees. Line a 9 x 13 pan with parchment paper. Set aside.
  2. Cream together the butter, sugars, salt and vanilla. Beat in the egg, then the baking soda and flour until it is well mixed.
  3. Stir in the chocolate chips, caramel bits and toffee pieces.
  4. Divide mixture in half. Using your fingers, spread half of the dough evenly into the prepared pan. Set aside.
  5. Mix together the cream cheese and white sugar until creamy. Beat in the egg and vanilla. Mix until completely smooth.
  6. Pour and spread cheesecake layer over the pressed cookie dough layer.
  7. Using your hands, press pieces of the remaining dough into flat discs. Lay on top of the cheesecake layer, leaving a bit of the cheesecake peeking through.
  8. Bake for 20 - 30 minutes or until the bars are cooked through and top is lightly brown. Enjoy warm with a cold glass of milk!
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Cheesecake Chocolate Chip Cookie Bars

If you love cookies, you'll love these Cheecake Chocolate Chip Cookie Bars!!

{Recipe adapted from HERE.}

I love that this picture captures all of it’s gooey goodness and yummy-ness!!

Can’t wait to try these out myself. :)

For more Dessert Bars be sure to check out:

The BEST Cookie Bars recipe on { lilluna.com }

Cookie Bars Recipe

These are to die for!! Almond Toffee Bars on { lilluna.com }

Almond Toffee Bars

Snickerdoodle Bars - yes, please!!

Snickerdoodle Bars

For all Desserts go HERE, and for all recipes go HERE.

ENJOY!

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Discussion

  1. 1

    these sound so delicious!!!
    capturing joy with kristen duke recently posted..How to Take your Own Family PicturesMy Profile

  2. 3

    Thank you so much for finding these fun treats!
    maddiemalone recently posted..canada goose ontario parka tanMy Profile

  3. 5

    These look positively delicious! Is it okay to link to your chocolate recipes on my blog once in awhile (with proper recognition, of course) as I recently started to blog about chocolate, too? (also home decor, family lifestyle). I cannot wait to make this. I’m printing the recipe now. Thanks!
    Dana@chocolateandsunshine recently posted..Sunshine Moment/Autumn Walk “Video”My Profile

  4. 7

    We call our version of these “Elephant Bars,” mainly because if you eat too many of them you’ll be as big as an elephant.

  5. 9

    Hi! Im just wondering, suppose i dont have toffee and caramel bits, would it still taste good??? I’d really love to try it out without those two for now because I cant go out to get some from the store.


thnx
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