Cheesy Potato Soup

Is it “Soup Weather” where you live just yet?

I’m not going to lie… we’re not quite there yet here in Arizona but the high this weekend is suppose to be mid to low 60s, which is definitely Soup Weather, and I CANNOT wait!!

One of my favorite things to do when the weather cools down is to have soup with bread bowls (it just makes soup that much better!!)  My favorite soup to have with bread bowls is this next recipe… It is so yummy and can literally be made in a few hours in the crockpot. Bonus!!

The easiest and yummiest soup ever - Cheesy Potato Soup - just throw it in the crock pot and you're set!

If you love Cheesy Potato Soup, you will definitely want to save this recipe. It is easy, yummy, and always the first soup gone at every Soup Potluck we’ve been to!

Here’s the recipe:

Cheesy Potato Soup

Ingredients

  • 1 package cubed frozen hashbrowns
  • 2 cans cream of chicken
  • 1 can cream of celery
  • 1 pint Half & Half
  • 1 1/2 cups grated cheddar cheese
  • 1/2 cup butter
  • salt and pepper to taste

Instructions

  1. Melt butter in crockpot. Add remaining ingredients (except cheese, salt and pepper).
  2. Cook in crockpot on high for 3-4 hours.
  3. Add 1 cup cheese, salt and pepper before serving. Use reserve cheese to sprinkle on top.
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Slow Cooker Cheesy Potato Soup - the best!

Cheesy Potato Soup

Delicious Slow Cooker Potato Soup recipe on { lilluna.com } So easy!

This is definitely my favorite soup recipe I’ve ever made. I love that all the ingredients can be thrown in the crockpot and hours later you have a super delicious soup!!

And it’s even more delicious served in a bread bowl. I sometimes have a hard time finding them at the grocery store, so if I can’t find them there I head to my local Panera or Paradise Bakery to get them. ;)

The easiest and yummiest soup ever! Cheesy Potato soup - just throw it all in the crock-pot!

Here are a few more favorite soup recipes:

Delicious Tortellini Sausage Soup - our fav!! #soup

Tortellini Sausage Soup

White Chicken Chili Soup Recip on { lilluna.com } #soup #chili

White Chicken Chili

Delicious Chicken Tortilla Soup recipe on { lilluna.com } #soup

Chicken Tortilla

I have a few more soup recipes I will be sharing with you shortly, but in the meantime I want to know… what is your favorite soup?

For all soup recipes on the site go HERE, and for all recipes go HERE.

ENJOY!

 

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Discussion

  1. 1
    Stephanie House :

    I never even thought of using hashbrowns! Ingenious! …no spices though beyond salt & pepper?

    • 2

      Nope!! I promise, it is SO good!! I think the Cream of Chicken and Cream of Celery, along with the cheese and butter make it so lots of spices aren’t necessary. :) Let me know if you give it a try!

  2. 3

    How much butter did you use? Looks delicious!

  3. 4

    Its almost soup weather here in Colorado. I can’t wait to try this recipe.. Looks so yummy and better yet super easy to make in the crock pot. Thanks for sharing!

  4. 5
    Teresa Oswald :

    Yummy Yummy. Can’t wait to try it. I too am curious about how much butter to use? Thanks for sharing!

  5. 6

    Hi. How much butter did you use for this recipe? What brand of hash browns did you use?
    Dayanara recently posted..Halloween?My Profile

  6. 7

    The ultimate comfort food made simple. That is seriously ingenious of you to use already prepared items so that you don’t even have to peel or cut up the potatoes, which is time-saving for busy people. Your photos look so inviting and the soup looks incredibly luscious. Oh no; now I feel like I need to make this today. The weather is chilly. It’s raining outside and what goes perfectly with that kind of scenario? Cheesy Potato Soup!
    greenfrog recently posted..macgamesandmore.comMy Profile

  7. 8

    Now we just need a whole grain bread bowl recipe to go with the soup! :O)

  8. 9

    Well fortunately for me this week it’s not soup weather as its supposed to be in the 60′s this week in Annapolis, Maryland so no soup for me this week :). Oh darn … I’ll keep the warm weather :). But when the weather turns and Lord knows it will to my dismay, I’ll be making this soup :). Looks soooo yummy!!!

  9. 10

    So… one package of hashbrowns… does that mean about 30 ounces? SO excited to make this!

  10. 11

    How many people does this feed?? My daughter is thinking this is definitely worth making one cool day and watching nothing but Chick Flicks!

  11. 12

    Hi this recipe sounds amazing ive been looking for a potato soup recipe for awhile. Any ideas to switch out the cream of chicken im a vegetarian n i dont eat that just wondering if maybe cream of brocolli will work ?

  12. 13

    I had to write this recipe down. I love potato soup and anything in a crockpot. Love your blog!
    Ashley Ponder Richards recently posted..Heading to the CribMy Profile

  13. 14

    I made this last night for the family and it was absolutely delicious! The lid on my crock pot broke (for the 2nd time!), so I just made it over the stove. I brought the soup to a simmer, and left it on low for 2 hours. SO YUMMY!!!
    Mind if I post this on my site??? I’ll link to you of course!
    Thanks, Cait

  14. 15

    I made this for supper tonight and my family just finished eating it. The verdict: this was a very tasty soup recipe, however, even after subbing our some of the half and half for 1% milk, it was very heavy (in fact, it was kind of solid–I dipped a fairly large piece of steak into it and it came off of my fork and ended up sitting on top of the surface). Tasty, though!!

  15. 16

    The weather turned nasty today and I thought it would be the perfect time to try this soup. OMG it was sooooo yummy! I did add some crumbled up bacon and a little green onion, but honestly I don’t think it really needed either (was yummy w/ the bacon though!). The soup was really thick and hearty, and the texture of the hash browns was perfect. Hubby loved it too, and he is not easily impressed. I will definitely make this, again and again! I did use fat free half and half. Maybe next time I’ll use the low fat cheddar (when I start my diet after the 1st).

  16. 18

    I tried this soup last night and it was awesome AND easy! Right us my alley!

  17. 19

    Im makin this right now and it looks so yummy!! cant wait to try it!!

  18. 20

    We made it for dinner tonight, but instead of using hashbrowns we used a few cans of sliced white potatoes that we had for food storage since they were getting ready to expire. We will definitely be making it again! It was delish! :D
    Marissa recently posted..123 BrowniesMy Profile

  19. 21

    How big is the bag of hashbrowns? The only thing I need to know. I have all the ingredients and I want to cook this for dinner tomorrow. Thanks!

  20. 22

    I made this yesterday for my wife and myself, It is so easy to make and very very delicious.will be making this again. Thanks for the wonderful recipe.

  21. 23
    Tiffany Marshall :

    So yummy; definitely going in menu rotation!!! Thank you for sharing

  22. 24

    Favorite soup is. Copy cat Olive Garden Minestrone…I don’t follow recipesverywell, especially the amount of veggies, I usually double them, for thicker better for you soups.

  23. 26

    Does the recipe require a small round crock pot or a large oval one? I seem to burn too many recipes because I have a large crockpot and no one tells you which is needed. Thanks!

  24. 28

    Hi im trying this recipe tonight except im going to use dried chives in it and also add bacon ill let yall know how it turns out

  25. 32

    I made this soup the other night and it was delicious. I switched it up a little by adding some frozen chicken breasts and a can of chicken broth at the beginning. A few minutes before I was going to serve the soup, I shredded the chicken with two forks and added some steamed broccoli. A very tasty, easy meal!

  26. 34

    I am going to make this tmr and have a couple questions!! :)
    -how much butter do you melt in the crock pot?
    -I got a package of frozen hashbrowns (they look like what you would get from McDonalds) how many of those do i use? put them in whole or break them up?
    -can i cook on low for 8 hours instead of on high for 4 hours?

  27. 35

    This was really good. I had a 32 oz bag of cubed hashbrowns. I thought it was going to be too thick once I mixed it together so I added about a cup of 1% milk. It still turned out plenty thick. I put all the cheese on side, along with some crumbled bacon and chopped green onion. Super good, will definitely make this again.


thnx
sheknows-food