This next recipe is a new favorite.

I would be lying if I said I was an expert at Cinnamon Roll Making… that’s my mom’s job, and she’s just so stinking good at it, that most of us in the family leave that recipe to her. Although, I haven’t been brave enough to try Cinnamon Rolls all on my own, I was able to make a Cinnamon Roll Cake Recipe that was a HUGE hit! It’s perfect for a breakfast dish or for dessert. It was suuuuper easy to make and can be done by anyone.

I recommend serving this yummy treat when it’s warm because it just melts in your mouth and tastes just like regular Cinnamon Rolls!

This recipe was adapted from HERE. Here is how you can make it too:

{Cake batter}

{Topping batter dropped over cake}

{Swirl the top and cake batter with a knife}

{Top with glaze while still warm}

Yummy looking, right?!

This recipe is definitely another keeper recipe. I think you will find it is a lot easier than cinnamon rolls and quicker too.

I hope this recipe can become a family favorite like it has at ours!

And in case you’re looking for another Morning Treat, be sure to check out this Quick Coffee Cake recipe:

ENJOY!

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