Double Chocolate Mint Cookies + GIVEAWAY

This post is brought to you by McCormick and Mom it Forward.

UPDATE: YAY!! My team (Team 6) won! Thank you for helping us with our Virtual Bake Sale!!

You guys all know how much I love COOKIES, right? And you probably have guessed by now just how much I love CHOCOLATE too. Put the two together and you have one happy blogger. 😉

I’ll pretty much take any excuse I can get to make some yummy cookies… especially if they have chocolate. What if I told you this next recipe has DOUBLE the chocolate? Pretty sweet, right? I’m calling this next recipe: Double Chocolate Mint Cookies. It has a chocolate base and has White Chocolate Chips and Chopped Chocolate Mints too (I guess technically that makes it triple?!)

I have a new favorite cookie - Double Chocolate Mint Cookies! { } #McCormickBakeSale

I’m happy to report that they turned out FABULOUS!! They were chocolate-y and minty and oh-so soft (definitely my kind of cookie!)

I’ll definitely be adding this one in on the cookie rotation. :)

Double Chocolate Mint Cookies + GIVEAWAY
  • 2 cups flour
  • ⅔ cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1 cup butter softened
  • 1 cup sugar
  • ⅔ cup light brown sugar
  • 2 eggs
  • 1 tsp. McCormick® Pure Peppermint Extract
  • ¾ cup white chocolate chips
  • ¾ cup chopped chocolate mints
  1. Preheat oven to 350°F.
  2. Mix flour, cocoa powder, baking soda and salt in medium bowl and set aside.
  3. In a large browl beat butter and sugar with a mixer on medium speed until light and fluffy
  4. Add eggs and extract - mix well.
  5. Gradually beat in flour mixture on low speed until well mixed. Stir in white chocolate chips and chopped chocolate mints.
  6. Place on greased cookie sheet and bake for 7-9 minutes.
  7. ENJOY!


Double Chocolate Mint Cookies { }
Soft and Delicious Double Chocolate Mint Cookies! #cookies #mint #chocolate

The recipe was inspired by the Double Chocolate Chunk Mint Cookies from McCormick. I just added even more chocolate to the mix. 😉 I had been asked to create a recipe from their kitchen and team up with some other bloggers to have a “Virtual Bake Sale” via Pinterest (through re-pins).

Here is how the VIRTUAL BAKE SALE will work:

  • Repin this recipe to one of your boards, using hashtag #McCormickBakeSale
  • Each repin FROM the McCormick Bake Sale Pinterest Board is equivalent to “buying” an item from the Bake Sale.
  • The team with the most REPINS wins!


If you help “buy” via a repin from my or my team’s virtual bake sale table, you’ll be entered to win a McCormick prize pack worth $75!!


a Rafflecopter giveaway

Be sure to check out the whole teams’ recipes as well as enter the giveaway on their sites too for more chances of winning!

Delicious Chocolate Desserts

For more great recipes be sure to follow McCormick on Facebook.

For all Lil’ Luna recipes go HERE.

This post is sponsored by McCormick as a part of the Mom it Forward Blogger Network. As always, all opinions are my own. :)

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  1. 2
    Laura G.Turcotte :


  2. 4

    Oh my goodness- I can almost taste them. YUMMY!!!
    Gina recently posted..Lake Coeur d’ Alene ~ Project 52 Week 38My Profile

  3. 6

    These look SO good! I’ve been looking for a great chocolate cookie recipe, and this might be it!

    • 7

      You will LOVE it Becca!! You can leave the chopped mints if you like MINT or leave them out for a non-minty treat. They were sooo good! ;D

  4. 8

    I’m loving these cookies!! So delicious!! Can’t wait to make them! Thanks for the recipe :)

  5. 9

    these look beautiful lots of great recipes here thanks for posting would love to win this one

  6. 10

    you seriously rock at cookies. making these tonight FOR SURE
    carissa recently tentMy Profile

    • 11

      Thank you, Carissa. I must admit… I may be mildly addicted to baking cookies. They are so fun and the kiddos love to help. Win-Win!

  7. 12

    Thanks so much for a great recipe. A special thanks for making it from scratch, as I am trying to teach my young daughter the joy of cooking and she likes to help me measure and pour etc., so my preference is things from scratch.
    And I cannot wait to try these.

  8. 14

    I am so not a baker, so I am not sure where the eggs and peppermint come in… Probably in step 4? As it appears step 3 & 4 are duplicates in the the directions…
    3.In a large browl beat butter and sugar with a mixer on medium speed until light and fluffy
    4.Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy

    • 15

      Hi Jo! So sorry about that. Went in and fixed the recipe… eggs and extract go in after beating the butter and sugars together. :)

  9. 16

    Awesome recipe! I just made them, and they turned out beautifully. I did add a tsp. of vanilla extract to the mix, and this seemed to round out the mint flavors quite nicely.

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