Frozen Pink Lemonade Pie
2 Pre-made Graham Cracker Crust
1 quart (4 cups) vanilla ice cream
In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into the crust
For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.