Peach Coconut Banana Bread

Delicious Peach Coconut Banana Bread Recipe - YUM!

Hello again, Lil’ Luna readers! I’m back with another yummy treat for you! I don’t know if it’s all families, or just mine, but we seem to go in waves when it comes to bananas. For a couple of weeks the kids can’t get enough bananas, and we are always running out, and then all of a sudden we have rapidly browning bananas coming out of our ears. I’m always secretly glad when that happens, though, because I love making banana bread!

A few weeks ago I was in the position of having not only a bunch of browning bananas, but also some delicious ripe peaches sitting on my counter. It was a no brainer… peach coconut banana bread to the rescue! I love the delicious tropical flavor, and the peaches and coconut make the banana bread even more moist and delicious! Not to mention my kitchen smelled like heaven while it was baking… Having tried this delicious variation, I’m not sure I can go back to regular banana bread again!

Peach Coconut Banana Bread

Ingredients

  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 egg
  • 3/4 cup milk
  • 3 cups flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup mashed bananas
  • 1 cup peaches, diced small
  • 1/2 cup shredded coconut

Instructions

  1. Preheat oven to 350. Prepare a loaf pan or 4 mini loaf tins by spraying with cooking spray.
  2. In a large bowl or the bowl of a stand mixer, mix together sugar, butter, and egg, then stir in milk.
  3. Add flour, baking powder, and salt, and stir until just combined.
  4. Gently fold in bananas, peaches, and coconut, sprinkling a teaspoon or two of the coconut on top of the loaf/loaves.
  5. Bake 50-60 minutes for a full loaf, or 30-35 minutes for mini loaves. Loaves are done when slightly golden on top and when a toothpick inserted comes out clean.
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adapted from my Banana Bread Muffins

Peach Coconut Banan Bread Recipe

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Oh man, this bread looks AWESOME!! Thanks, Alicia!

For more great creations from her, be sure to check out these recipes:

Homemade Cream Puffs

Homemade Cream Puffs. Oh, YUM!! Recipe on { lilluna.com }

Fresh Strawberry Cupcakes

Fresh Strawberry Cupcakes that look DIVINE!! { lilluna.com } #cupcakes

Homemade Cinnamon Graham Crackers

Delicious Homemade Cinnamon Graham Crackers - now I can make the kiddos' favorite snack at home! { lilluna.com }

Be sure to go to The Baker Upstairs for more fun projects from Alicia, and

for more information about her please go HERE.

ENJOY!

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Discussion

  1. 1

    Love the idea of peaches in banana bread. Always looking for fun ways to dress up banana bread and this sounds delicious. Thanks!
    Leigh Anne @Your Homebased Mom recently posted..Easy Crock Pot BBQ RibsMy Profile

  2. 2

    Love this recipe. Thank you.

  3. 3

    I assume the banana bread is 1 egg? :)

  4. 5

    This looks divine! Do you think I can swap the milk for buttermilk? I have some I’d love to use up. Never know if this will change the chemistry of the bread….

    Thanks for any help you can provide!

  5. 7

    Love this recipe. Thanks so much.

  6. 8

    Yum! Thank you and Happy Holidays.

  7. 9

    Just wondering if I can use coconut milk and grain free flour like coconut or almond flour as substitutes?
    and possibly raw honey instead of sugar?

    Sorry for all the subs… (lol)

  8. 10

    By shredded coconut do you mean, sweetened or unsweetened?


thnx
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