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Simple, quick, and delicious pretzel toffee recipe. This treat is perfect to enjoy and to gift during the holiday season. Just a few ingredients and you’re set!

If you love regular toffee, you’ll love this pretzel version. And if you love candy, you’ll also love our Christmas crack or our Homemade Turtle Candy.

Pretzel toffee in white bowl


Pretzel + Toffee is the Best Combo

We love to make treats, and especially candy around the holidays.

One new treat we recently tried was Pretzel Toffee. We made it a few weeks ago and we did a white chocolate and a regular chocolate version. Both were hits with the whole family.

Not only is this great to serve at parties, or to make “just because” but we love to gift it to others too. It can easily be packaged in containers and wrapped with a pretty bow for friends, neighbors, teachers and more. And to be honest – it’s always a hit!

Pretzel Toffee recipe stacked

How to make Pretzel Toffee

This recipe is easier to make than you think!

Preheat oven to 350. Add parchment paper to a cookie sheet. Spread pretzels in a single layer over the parchment paper and set aside.

Melt butter and brown sugar in a pot. Cook on medium heat for 7-8 minutes or until a tan-ish brown color.

Pour toffee mixture over pretzels making sure to cover all the pretzels. Bake at 350 for 10 minutes. Take out and top with 2 cups of your favorite chocolate chips (we did half and half and used 1 cup white chocolate chips and 1 cup milk chocolate chips). Let chips melt for a few minutes and spread with spatula to cover toffee layer. Sprinkle with any desired toppings.

Let cool at room temp or by refrigerating until hardened. Break into pieces and store in air tight container in the fridge

Let’s talk pretzels…

  • We used pretzel twists, but you could easily use the sticks
  • You do not need to break them before putting them on the sheet, but you can if you want to.
  •  You can add more pretzels, or less, depending on your preference

What to sprinkle of top? We sprinkled toffee bits on top, but you could use your favorite toppings such as:

  • Sprinkles
  • Chopped nuts
  • Crushed graham crackers
  • Sea salt
  • Toasted coconut

How to store: When storing use an airtight container and layer the toffee with wax or parchment paper in between. Store in the fridge for 1-2 weeks.

Pretzel toffee

For more treats on the site, check out:

5 from 19 votes

Pretzel Toffee Recipe

By: Lil’ Luna
So yummy and so simple to make!
Servings: 12
Prep: 15 minutes
Cook: 10 minutes
Cooling Time: 1 hour
Total: 15 minutes

Ingredients 

  • 1 cup butter
  • 1 cup brown sugar
  • 2 cup chocolate chips (white, milk, or dark chocolate)
  • 2 cups pretzels

Instructions 

  • Preheat oven to 350. Add parchment paper to a cookie sheet. Spread pretzels in a single layer over the parchment paper and set aside.
  • Melt butter and brown sugar in a pot. Cook on medium heat for 7-8 minutes or until a tan-ish brown color.
  • Pour toffee mixture over pretzels making sure to cover all the pretzels. Bake at 350 for 10 minutes. Take out and top with 2 cups of your favorite chocolate chips (we did half and half and used 1 cup white chocolate chips and 1 cup milk chocolate chips). Let chips melt for a few minutes and spread with spatula to cover toffee layer. Sprinkle with any desired toppings.
  • Let cool at room temp or by refrigerating until hardened. Break into pieces and store in air tight container in the fridge.

Video

Nutrition

Calories: 407kcal, Carbohydrates: 49g, Protein: 3g, Fat: 23g, Saturated Fat: 14g, Cholesterol: 45mg, Sodium: 329mg, Potassium: 47mg, Fiber: 1g, Sugar: 37g, Vitamin A: 540IU, Vitamin C: 1mg, Calcium: 57mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Making this recipe? Tag us!
Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!


About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

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Recipe Rating




47 Comments

  1. Hi, The printed recipe says brown sugar and the video show you putting white sugar with the butter? So which one am I supposed to put in. Because I definitely want to make that recipe.

    1. I’d recommend using the printed recipe (brown sugar). However, the good news is you could use either type of sugar and would still get an amazing + delicious result!

  2. 5 stars
    My granddaughter insisted that I name these cookies in her honor-Caroline’s Cookies! Excellent and simple. The pretzels are transformed!

  3. 5 stars
    We love this recipe. I prefer to use the thin pretzel crisps here versus the normal knots, so delicious either way though!

  4. Everything looks so delicious . I made the Christmas crack and loved it . One of my friends also made and it was a hit at her house also. Thanks