Pumpkin Chocolate Chip Muffins

Soft and Delicious Pumpkin Chocolate Chip Muffins - after trying several recipes this is our favorite! You can never have just one.

My taste buds are changing. I’ve always LIKED pumpkin recipes but have never been a huge pumpkin recipe lover. I make them quite often because many members of my family enjoy them and because I know you guys love them, but I usually am not making them for me. Of course, I gotta try them and will enjoy a few bites, but it wasn’t until this past May that I realized I really do like pumpkin recipes, especially the Chocolate Chip Pumpkin Muffins I’m sharing today. I first tried the recipe at my daughter’s Pre-K graduation. One of the other moms made them and I decided to try one. I think I ended up having three (don’t judge, LOL!) They were so soft and so delicious. They had enough pumpkin to know they were definitely pumpkin but not so pumpkin-y that it was all you tasted. You could still taste the delicious chocolate chips and the cinnamon. I knew I had to get the recipe. Before I was able to get it though I ended up experimenting with a few other recipes and none of them compared. I’m glad I was finally able to get this one and am excited to share it with you today. My entire family loved these, and I have a feeling we will be making them several more times in the coming months. 😉

Here is the simple recipe:

Pumpkin Chocolate Chip Muffins
 
Serves: 3 dozen
Ingredients
  • 2 cups flour
  • ½ teaspoon salt
  • 2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 cups sugar
  • 4 eggs
  • 2 cups pumpkin (16 oz can)
  • 1½ C vegetable oil
  • 1 bag milk chocolate chips
Instructions
  1. Preheat oven to 350. Add all dry ingredients to a bowl and mix well.
  2. Add eggs, pumpkin and vegetable and beat until all combined.
  3. Fold in chocolate chips and pour into greased muffin tin or muffin liners about ¾ full.
  4. Bake for 17-19 minutes. ENJOY!

Soft and Delicious Pumpkin Chocolate Chip Muffins - after trying several recipes this is our favorite! You can never have just one.

Soft and Delicious Pumpkin Chocolate Chip Muffins - after trying several recipes this is our favorite! You can never have just one.

So glad these can be enjoyed all year long – they are seriously so delicious!! Would love to hear what you think about them too. 😉

For more delicious pumpkin recipes, check out:

Pumpkin Cinnamon Roll Cake - a delicious, warm frosted cake with flavors of pumpkin, nutmeg and cinnamon! It's our new favorite pumpkin treat!

Pumpkin Cinnamon Roll Cake

 Delicious Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting recipe. Soft and moist cinnamon and pumpkin cupcakes with a creamy frosting made with cream cheese, cinnamon, butter, vanilla, and powdered sugar.

Easy Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

This soft and delicious Pumpkin Streusel Bread recipe is filled with the flavors of fall!

Pumpkin Streusel Bread

YAY for yummy pumpkin recipes!!

For all pumpkin recipes on the site head HERE.

For all desserts go HERE.

For even more great ideas follow me on FacebookPinterestInstagramTwitterPeriscopeSnapchat & YouTube.

ENJOY!

Soft and Delicious Pumpkin Chocolate Chip Muffins - after trying several recipes this is our favorite! You can never have just one.

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.
Lil' Luna

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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    Hi Kristyn,
    These are great easy muffins to make for the fall!
    Don’t worry, if I were there, I would probably end up eating a couple with you too! 😉
    Amy
    Amy @ Pressure Cook Recipes recently posted..Taiwanese Pressure Cooker Corn on the Cob 台式烤玉米My Profile

  2. 3

    bake for…..?? The suspense is killing me!!

  3. 5

    The muffins look so yummy! Thanks for sharing
    Tasheena @ Our Delightful Home recently posted..Vegetable Garden UpdateMy Profile

  4. 7

    Hey you – how are you doing?? I’m making these this weekend for the missionaries!! But how long do you bake them?? I could guess but I’m never good at that!!! Thanks and love your blog so much!!

    • 8

      How are you doing, Donna!!! Long time no “chat”. 😉 Hope you are well. I can’t believe I left off the baking time. It’s 17 – 19 minutes. I updated the recipe and appreciate the heads up. Hope the missionaries like these – they’re DELICIOUS!! 😀

      • 9

        Ah thanks!! Just got back from a bit of time in San Diego for TWO grandkids (a grandson and a granddaughter!!) weddings (San Diego Temple) It was wonderful and I’m thankful to my grandkids for doing that so we could just make one trip out, although as you can imagine my daughter (both were her kids) was going crazy!! But getting back in the swing – still doing Sunbeams and love that calling!!! Take care, and love to you!!! (oh and doing the cheesy chicken rice bake as well!!! What would I and the sweet Elders and Sisters in my ward do without you!!!)

        • 10

          SO glad you got to go to San Diego for some wedding and family fun. Sounds like your daughter had her hands full, but hopefully it was good to just do it all close so you could get it all done with and not have to have everyone come in twice for all the festivities. 😉 Glad you are doing well and am so thankful for readers like you who keep coming back to the site! Much love – Kristyn