Hi, I’m Christina from Photography by CMC. Except for anything chocolate, this is one of my all time favorite recipes. It’s super easy to make, perfect for autumn, great for a quick snack or party, you can make it rich or light and everyone loves it. Are you intrigued yet?
Pumpkin Fluff
Pumpkin Fluff
By October 15, 2011
A yummy pumpkin fluff perfect for your Halloween get together.
Ingredients
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- RICH VERSION
- 1 15 oz can pumpkin pie mix
- 1 16 oz tub Cool Whip (or your own homemade from heavy cream)
- 1 15 oz box instant vanilla pudding
- 1 tsp pumpkin pie spice
- LIGHT VERSION
- 1 15 oz can pumpkin pie puree
- 1 16 oz tub fat free or light whipped cream
- 1 5 oz box sugar free vanilla pudding
- 1 tsp pumpkin pie spice
Instructions
- Mix the pumpkin, pudding and spice together first until well combined
- Let the Cool Whip soften before adding to the other ingredients. Also it will help the dip stay fluffier if you fold the Cool Whip in at this point with a spoonula, again, until most of the white streaks disappear.
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Pumpkin Fluff
This dip goes fabulous with apples, any flavor of graham cracker or shortbread though cinnamon graham crackers are my favorite.
To make this treat more festive you can serve it in a cleaned out table-sized pumpkin. Cute, huh? Trust me, if you make this everyone will first of all say that it’s SO GOOD and secondly they will ask you for the recipe. Enjoy!
Kid tested and approved!
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Thank you so much, Christina! Such a great idea!!
One of our favorite as well! For Halloween last year, I took flour tortillas and cut out shapes with pumpkin cookie cutters. I brushed the shapes with melted butter, sprinkled with sugar and cinnamon, and baked them until golden. Made a wonderful dipper !
I have got to try this! Awesome!
LOVE the stuff. Yes, it is "SO GOOD!" Thank you, Christina
Can't wait to try it!
F.U.N! You are such an amazing blogger, Kristyn! You always have the CUTEST stuff!