- 8 oz. block cream cheese softened
- 1/2 c butter
- 1 1/3 c powdered sugar
- 1 c cool whip
- 1 tsp vanilla
- 1/2 pints strawberries
- 1 sleeve graham crackers crushed
- Rinse all strawberries and let dry.
- Using a knife, cut out the centers of the strawberries from the top.
- Mix all cream ingredients together. Pipe into the strawberries.