Call me weird, but I don’t like Pumpkin Pie,
AND I don’t like FRUITY Pies,
BUT I LOVE Chocolate-y Pies, like this Fudge Bottom Toffee Crunch Pie!!!
This next recipe is the Pie I will be making for Thanksgiving!
(It’s from Kraft Foods, and it is SOOO Good!!)
Truly it is the best Chocolate Pie I’ve ever had!
Fudge Bottom Toffee Crunch Pie
By November 22, 2010
A yummy version of the popular Chocolate Pie.
Ingredients
Print This Recipe
- 2 cups cold milk
- 2 packages 3.9 oz. chocolate puding
- 1 Oreo Pie Crust
- 1 tub Cool Whip
- 1 bag Heath Toffee Bits
- Hershey's Syrup
Instructions
- Beat milk and pudding mixes together until well mixed.
- Add half of pudding mixture to the pie crust.
- Mix remaining pudding mix with half the tub of cool whip and half of Heath Bits Bag. Mix well. Pour over crust as second layer.
- Top pie with remaining cool whip. Drizzle Hershey's syrup on top and sprinkle with remaining Toffee Bits.
- Refrigerate 1 hour.
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Oh yum, this stuff is good!!
So, I want to know….
What kind of pie is your favorite?!
ENJOY!
I've made this before it is delicious!
I don't normally comment on other peoples blogs I don't know, but I HAD too today…I ALSO don't like fruity or pumpkin pies! That is too funny…but…i discovered something last year that made me re-think pumpkin pies! It's Pumpkin Pie Crunch dessert..the entire can of evaporated milk gives it a nice sweeter taste! TRY it, you will LOVE IT!