Twice Baked Potatoes Recipe

RECIPE OF THE WEEK:

TWICE BAKED POTATOES

(Pic from Kraft Foods)

DIRECTIONS:
1. Pierce potatoes with a fork in a few spots. Place on pan and cook in oven for 1 hour at 400 degrees.

2. When hour is up, take potatoes out and let cool for a good 10-15 minutes.

3. Cut potatoes in half and spoon out potatoes into a large bowl. Try to keep skins intact.

4. Add sour cream (about a cup) for 6 potatoes, shredded cheese and bacon (I use pre-cooked bacon and cut it up). Mix together, and add salt and pepper.

5. Spoon mixture back into potato skins. Sprinkle with more shredded cheese and bake another 15-20 minutes at 350 degrees.

And that’s it – SOOO good, and SOOO easy!!

TIP OF THE WEEK:

Use air-freshener to clean mirrors: It does a good job and better still, leaves a lovely smell to the shine.

ENJOY!