Samoa Fudge Brownies

My sister has officially taken over for me back home as the “dessert maker”. Whenever we would get together I was often asked to make dessert, which I never argued about because it’s my favorite thing to make. Now that I’m in Texas my little sis has been making all the yummy treats for our family functions. It makes me a little sad to be missing out on all the experimental recipes they have been working on. :(

Well, in case you missed it on Sunday I announced that I officially added my mom, two sisters and daughter to the Lil’ Luna team. My mom has been helping with recipes for a long time now. Before we left my mom was telling me how much she’d miss trying out new recipes with me, and I told her it wouldn’t have to end. I ended up training my older sister how to use a DSLR camera and now her and my little sis can still try recipes. This next creation is one of the first they did all without me and I’m very proud of them. They have promised they will only send me the recipes that the entire family loves, so although I haven’t had this myself I can just tell from the pictures that it looks DELISH!! I mean, they’re called Samoa Fudge Brownies – can you really go with a dessert like that?

Delicious Samoa Brownies filled with brownies, caramel, chocolate and coconut  #brownies #samoas

These brownies look AH-MAZING, right?!? Props to my sister who just learned how to use my old DSLR for taking a fab pic of these beauties. :)

If you’d like to make these Samoa Fudge Brownies, here’s the recipe:

Samoa Fudge Brownies

Ingredients

  • 1 brownie mix fudge tastes great!
  • 3 1/2 cups shredded coconut toasted
  • 2 14 oz. packages of caramels unwrapped
  • 1/2 tsp. salt
  • 4 TB milk
  • 1 cup chocolate chips semi-sweet

Instructions

  1. Make brownies according to box directions and let cool.
  2. Toss coconut over medium heat until toasted. Watch closely so it doesn’t burn.
  3. Add unwrapped caramels, salt and milk to a large, microwavable bowl. Heat for 3-5 minutes, taking out to stir every 60 seconds. Cook until mixture and caramels are smooth and entirely melted.
  4. Add coconut to the melted mix and spread over your brownies. Refrigerate 2-5 hours.
  5. Remove brownies from the fridge at least 1 hour before cutting them. Cut brownes into bars and drizzle melted chocolate chips over them. Let the chocolate set and serve. NOTE: Keep these in the fridge to store but take out at least 1/2 hour before serving so caramel isn't hard.
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Recipe adapted from HERE.

Samoa Brownies

If you like Samoas, you will LOVE these Samoa Brownies - YUMMY!! { lilluna.com }

I think I would top these off with a scoop of ice cream and some more chocolate syrup just for some more sugar-y goodness.

What do you think? Perhaps some caramel ice cream or even the new Samoa ice cream I spied at the store yesterday? YEAH – I think so!

For more brownie recipes be sure you check out:

Sweetheart Brownies. These were so yummy and easy to make! Recipe on { lilluna.com } #valentines

Oreo Brownies

Easy mint brownies with words

Easy Mint Brownies

These are our family's favorite brownies ever! So good and so easy. { lilluna.com }

BTU Brownies

For all Lil’ Luna recipes please go HERE.

ENJOY!

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Discussion

  1. 1

    Looks amazing!!
    Jamielyn@iheartnaptime recently posted..Free Fresh Lemonade Stand PrintablesMy Profile

  2. 2

    Delicious!! The pictures are great!! Adding this to my recipes! Thanks so much for the recipe!!

  3. 3

    Thank you for all the nice recipes. Have a wonderful weekend!

  4. 4

    So many nice brownie recipes. Thank you.


thnx
sheknows-food