White Chocolate Snickerdoodles

I know National Chocolate Chip Day was on Tuesday, but I’m finishing out the rest of this week with YUMMY Chocolate Chip Recipes!!!

A month or so ago I saw one via Pinterest that I knew I had to try. I clicked over to the site it came from and was so happy to see that it came from my good friend, Mique’s, site – Thirty Handmade Days!! Can I just gush real quick about Mique and her awesome-ness? The girls is so uber-talented and also is the woman behind the Queen Bee Market. For those that were at SNAP, you know how awesome that was!! Any who, I just think the world of this girl and was so inspired when she put two of her favorite cookies together to make White Chocolate Snickerdoodles, because those happen to be two of MY favorite cookies as well!!

The end result – PURE HEAVEN!!

Thanks for the inspiration, Mique!!

White Chocolate Snickerdoodles. Adding white chocolat chips makes them even BETTER! { lilluna.com }

YUMMY, YUMMY!

White Chocolate Snickerdoodles

Ingredients

  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 TB sugar
  • 1 tsp. cinnamon
  • white chocolate chips

Instructions

  1. Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
  2. Cream together sugar and butter. Add eggs and blend well.
  3. Add dry ingredients to wet ingredients and mix well. Add chips (use as many as you think are good, but I do about half a bag.)
  4. Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
  5. Place 2 inches apart on ungreased cookie sheet.
  6. Bake for 8-10 minutes at 350 degrees. (Makes about 4 dozen cookies)
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I can promise you now that if you love White Chocolate and you love Snickerdoodles, you will love this recipe!

The cookies were gone in minutes and everyone loved the white chocolate added touch. :)

For more White Chocolate Recipes you can check out these recipes:

YUMMY White Chocolate Reeses Fudge! #fudge

White Chocolate Reeses Fudge

Soft White Chocolate and Butterscotch Chip Cookies recipe

White Chocolate & Butterscotch Chip Cookies

For more Snickerdoodle Recipes you can check out:

Mouth Watering Snickerdoodle Bread #bread

Snickerdoodle Bread

Cinnamon and Sugar Goodness - Snickerdoodle Milkshakes!

Snickerdoodle Milkshake

Delicious Snickerdoodles - our favorite recipe!!

Snickerdoodle Cookies

For all dessert ideas go HERE, and for all recipes go HERE.

ENJOY!

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Discussion

  1. 1

    Yum. These look amazing! I never thought to put chocolate chips in a snickerdoodles! Two of my favorite tastes!

    • 2

      Neither had I!! Such a great idea and such a great recipe! You must give it a try. Have a great weekend. :)

  2. 3

    these look divine! snicker doodle are my husbands favorite cookie, so I will HAVE To try these!
    kelsey bang recently posted..Kelsei and Trevins WeddingMy Profile

  3. 5

    I like white chocolate chips in pretty much any cookie… So yummy!!!!
    Kassi @ Truly Lovely recently posted..Bloggie Bestie – Allice of Tutu LandMy Profile

  4. 7

    Ahhh, you made my favorite cookie even better! YUM!
    Jenny recently posted..Features!My Profile

  5. 9

    This is SUCH a good idea!! I can’t wait to try them!
    Georganne (LilaLoa) recently posted..Let’s talk about HUE.My Profile

    • 10

      I would credit Mique for the idea – I had never though of it before, but so glad I tried it. They were delish!! Let me know if you give them a try. :)

  6. 11

    i make white chocolate craberry snickerdoodles… sounds like a lot, but they are SO freaking good…. try it next time you make these, add some dried cranberries. i promise it will be worth your while!

    • 12

      Is the recipe similar?? And you just add the dried cranberries? Sounds easy enough and super delish!! :D

      • 13

        Yep, just add them in like you add the chocolate chips. I made them for my dad for Christmas, they were really tasty!

  7. 14

    These cookies look absolutely delicious Kristyn!
    Katie {Sweet Rose Studio} recently posted..Father’s Day Gift PrintMy Profile

  8. 16

    These look absolutely YUMMY! I have been hanging around your blog for some time now and just may as well admit it!! ;) LOVE your blog and projects!!
    Sara recently posted..Guest Post {Sommerfugl Design}My Profile

    • 17

      Ah, thanks Sara!! So glad you like the projects! That makes me so happy! I hope you can keep coming back. :)

  9. 18

    I made these today and they are absolutely delicious! Mine turned out pretty flat and crunchy rather than thicker and chewy. I used almost an entire bag of white chips so I had about 8 dozen cookies rather than 4 dozen, which is fine but I also wondered if maybe I did something wrong with the recipe. I will certainly make them again, though.

  10. 19

    What a great idea for a cookie! I’m excited to give them a try.
    Janet recently posted..Featuring: Dripping Roast Beef Sandwiches with Melted ProvoloneMy Profile

  11. 20

    Yum! I adore white chocolate and I bet it goes great with these cookies.

  12. 21

    These look heavenly! Yum!
    Kristin recently posted..Easy Kindle case coverMy Profile

  13. 22

    I form my Snickerdoodle Cookies around a pecan half, raisens or milk chocolate chips, a habit from when my son was little. He tells me it is one of his fondest memories from childhood.and it is how he makes them still. We called them “Surprise Snickerdoodles”, because we didn’t know until we bit into them what was inside. I can hardly wait to tell my son about this recipe.

  14. 23

    Found half a bag of white chocolate chips in the cupboard and went searching for what to make with them……found this recipe and loved them!! they were so easy and perfect for dessert after a nice meal!!! Thanks a bunch!!

  15. 24

    I love your writing voice.
    aboardshell6367.multiply.com recently posted..aboardshell6367.multiply.comMy Profile

  16. 25

    Yummo!! I have never made snickerdoodles, but these are going to be a staple for me now!!! They are soft on the inside and a little crunchy on the outside and not too sweet. My batch only made about 2 1/2 dozen. I also needed to use another tbsp of sugar and 1/2 tsp of cinnamon to roll the cookies in. I think I might have made them bigger. I used a half bag of the white chocolate chips, but I think next time I will use a little bit more. Thank you for a wonderful recipe!! They are super delicious!!

  17. 26

    Made these for my college age son & 3 buddies. They quickly deemed them “Crack Cookies”. I think they really liked them considering the number that disappeared. Thanks for the recipe!


thnx
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