www.lilluna.com
Esquites is a tasty corn salad topped with chili and cotija cheese. It’s incredibly delicious and easy to whip up!
Prep Time: 20 Min
– ¼ c mayonnaise – 1/3 c Mexican Crema or sour cream – garlic salt (with parsley flakes) – 2 tsp lime juice – 24 (two 12 oz bags) oz frozen corn – 2 tbsp salted butter – 1/2 c cotija cheese – chili powder to taste – cilantro for garnish – 1 lime cut into wedges for garnish
Cook Time: 20 Min
Ingredients
In a small bowl, combine mayo, crema, garlic salt and lime juice. Set aside. In a medium pot, bring 1 c. of water to a boil. Once boiling, add corn and cover. Bring back to a simmer and cook for about 4-5 minutes or until corn is cooked through.
Drain water and return the corn to a pan and cook until a few pieces are a little browned/charred. Add butter and the mayo-crema mixture and cook until combined.
Divide into cups and top with cotijja, chili powder and cilantro. Serve warm.
-BETH
-ALLYSSA
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