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PUFF CAKE

www.lilluna.com

CREAM

Cream Puff Cake

The BEST Cream Puff Cake Ever!! A Cake Version Of The Popular Cream Puff, It Has A Puffy Crust, Pudding And Whipped Cream Layers And Often Drizzled In Chocolate.

Prep Time: 5 Min

– 1/2 cup margarine or butter – 1 cup water – 1 cup all-purpose flour – 4 eggs – 1 box instant vanilla or white chocolate pudding (large box) – 3 cups milk – 8 oz cream cheese softened – 8 oz whipped cream – chocolate syrup

total Time: 35 min

Ingredients

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Step 1

– Boil together the margarine and water. – Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9x13 pan.

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Step 2

– Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides, which is suppose to happen.

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Step 3

– In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.

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Step 4

– Spread whipped cream on top of pudding and refrigerate for at least one hour before serving. Drizzle with chocolate syrup when serving.

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Made the cream puff cake for card night and it was a hit. Fabulous!!

 -DEBBIE KLINE

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I made this and it is amazing!.. My puffy crust was way puffier than yours.. But it was Delicious.

-ELAINE

More DESSERT Recipes 

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01 Cream Puffs

02 M&M Cookies

03 Crinkle Cookies