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This luscious lemon lasagna AKA Lemon Lush consists of 4 tasty layers, including a Lemon Oreo crust, cream cheese layer, lemon pudding layer and topped with whipped cream!
Prep Time: 10 Min
– 14.3 oz package Lemon Oreos – or Golden Oreos about 36 cookies – 6 tbsp unsalted butter melted – 8 oz cream cheese softened – 1/2 cup margarine or butter – 1 cup powdered sugar – 16 oz cool whip or you can make your own cream – 7.8 oz lemon instant pudding – 3 cups milk – lemons for garnish
total Time: 1 hour 10 mins
Ingredients
– Begin by crushing your Oreos. For a very fine mixture, place Oreos in a food processor. Place in a ziploc baggie and add melted butter. Mix until it is well combined.
– Press into the bottom of a 9×13 pan, spreading out to cover the entire bottom of the pan.
– In a medium bowl, blend cream cheese, margarine/butter, powdered sugar, and ½ of the cool whip. Blend well and pour over your Lemon Oreo Crust.
– In another bowl, make the pudding by adding your milk and instant pudding to your bowl. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
– Top off with the rest of your Cool Whip or whipped cream. – Refrigerate at least 1 hour before serving. Add lemon slices and ENJOY!
-STEPHANIE
-MARCIE MASON
01 Cream Puffs
02 M&M Cookies
03 Lemon Cream Pie Bars