We love a good salad and side dish at our home and are always looking for new recipes. I decided to search Pinterest for one that had tomatoes and carrots and found one I think you will love!
It’s Jamie Deen‘s Bowtie Pasta Salad. We tried it out, and it’s definitely a keeper!! This recipe makes a decent amount too which is perfect for parties or get togethers. 🙂
We made a few modifications to this one, but kept things the same for the most part.
Here is the recipe with our modifications if you’d like to make it yourself…
Bowtie Pasta Salad Recipe
- 1 lb bowtie pasta
- kosher salt
- 1 cup frozen edamame out of the pods
- 2 carrots sliced into 1/2 inch chunks
- 12 oz broccoli crown cut into bite-size florets
- 1 cup past-skim mozzarella shredded
- 1 cup grape tomatoes halved
- 4-5 tbsp olive oil
- 3-4 tbsp red wine vinegar
- 1/2 cup mayonnaise
- 1 tsp sugar
- 1 large clove garlic minced
- fresh ground black pepper
- Prepare pasta as directed but set time for 3 minutes less than it says on the box or bag.
- When timer goes off add edamame and carrots. Cook for 2 minutes longer.
- Add broccoli and cook for 1 more minute.
- Drain pasta and veggies. Rinse well under cold water.
- Add this mixture to a bowl and add cheese and cherry tomatoes.
- In a separate bowl, whisk together the oil and vinegar. Add mayonnaise, sugar, garlic as well as some salt and sugar.
- Add dressing to the salad and mix well. Serve immediately or chill for 2 hours before serving.
We’ve decided that this one will go into the rotation because it was easy AND delicious!!
For more great Pasta Salads, be sure to check out:
So, I want to know – which pasta salad recipes are YOUR favorites?!
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