Did you know it’s almost Halloween?!
My mom and me have been looking at Halloween magazines and there are SO SO SO SO SO SO many Halloween recipes with candy that I want to make and show you guys.
We found a fudge recipe that we changed to make it super easy and perfect for Halloween.
My favorite part were the candy corns, but my daddy’s favorite part were the pretzels. My mom likes it all, and I liked it all too.
I’m calling this recipe: Candy Corn Pretzel Fudge.
THE GAME PLAN:
It looks yummy, right?
My whole family loved this recipe. I really think you’ll like it too. š
Candy Corn Pretzel Fudge Recipe
Ingredients
Instructions
- We started by putting the candy corns in a bowl and chopping the pretzels and putting them in a bowl.
- Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- Pour the hot stuff into the bowl of chocolate chips and mix with the hand mixer until it's smooth and soft.
- Mix (fold) in almost all the pretzels and all the candy corns. Pour into the pan.
- Sprinkle the rest of the candy corn and pretzels on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
This is me and my brother putting the pretzels and candy corn on. I let him help because he’s my best friend!
This fudge was so tasty good. I LOVED it for sure. And I will make some more Halloween recipes for the next few weeks coming up to Halloween. I hope you like them.
Love, Lily
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This fudge really was delicious! Can you tell that once we learned how to make fudge, we make it all the time now? It really is pretty easy!
For more Fudge recipes be sure to check out:
White Chocolate Butterfinger Fudge
For all recipes by Lily go HERE.
For all Dessert recipes go HERE.
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ENJOY!
BEHIND THE SCENES AT LILLUNA:
Gavin and I having a Thumb War while we waited for the fudge to be ready. I won cuz my brother was cheating. š
what size tub of marshmallow fluff????
7 oz. š
Made 6 double batches. None of them set like fudge. All taste really good but are runny. What is wrong?
š Unfortunately, I’m not sure what happened. We’ve never had it turn out runny. Did you boil it for 5 minutes? I’m so sorry it didn’t turn out. š
This is the best recipe – made several times … switching candies for holidays. Going to make Valentine’s Day today – I bought Valentine’s M&Ms but should have waited to find the Valentine’s candy corn .. still will be sweet and salty. I LOVE white chocolate and never would have come up with adding the fluff … and of course .. can’t ever go wrong with butter!
Thank you for sharing your creativity!
NO one on the planet LOVES WHITE CHOcolate more than i do. I have been making this Candy Corn Pretzel fudge each year at halloween and one year when I had time on my hands i made it with spring pastel candy corns. so easy – even for me. I love to cook real food but no patience for making sweets/desserts – they require perfection in measuring, mixing, baking, etc. UGH.
I just noticed the butter finger fudge ….oh my … that must surely be divine. Thank you for sharing your recipes and such.
You are so welcome!! Thank you! Love this fudge too!