Cheesy Alfredo Potatoes

Cheesy Alfredo Potatoes - a simple and delicious side dish recipe that is made in the microwave! It's so simple you'll want to serve these potatoes all the time! Potatoes cut in half and scooped out, then topped with potatoes, alfredo sauce, garlic powder, thyme, and lots of cheese!

Hello my favorite blog readers! It’s Wednesday and that means I’m bringing you an AWESOME tried and true recipe. Today’s yumminess really had me regretting my first 2 years of marriage (not really!). For all of you newly weds or singles, living the high life, do you ever struggle with cooking for 2? My husband and I lived off of Ramen noodles and Freschetta pizza. I can’t see that big green pizza box, without thinking about our newly wed years and how much fun we had. Looking back, I do wish I would have put more effort in cooking a nice homemade dinner. A good meal for just two people is not a simple task! Well, I’m about to make that task a bit easier with today’s recipe of Cheesy Alfredo Potatoes!!

This potato recipeย is crazy simple and will fancy up any dinner. These Alfredo Potatoes are absolutely amazing and full of flavor. With simple ingredients like cheese and spices, and a few simple steps, these potatoes are sure to be your new favorite go-to side dish recipe. To be honest, they’re great as the main dish too! You could easily add meat like shredded chicken or pulled pork on top and make them more filling and hearty if you want them more as a main dish. We served them as a side dish and they were gone in minutes. I had a feeling that would be the case since my family loves Alfredo!

Cheesy Alfredo Potatoes - a simple and delicious side dish recipe that is made in the microwave! It's so simple you'll want to serve these potatoes all the time! Potatoes cut in half and scooped out, then topped with potatoes, alfredo sauce, garlic powder, thyme, and lots of cheese!

Cheesy Alfredo Potatoes - a simple and delicious side dish recipe that is made in the microwave! It's so simple you'll want to serve these potatoes all the time! Potatoes cut in half and scooped out, then topped with potatoes, alfredo sauce, garlic powder, thyme, and lots of cheese!

Check out that melted cheese! Next time we’re adding bacon on top. ๐Ÿ˜‰

If you’re looking for a simple and delicious way to change up your potatoes, you should give these Cheesy Alfredo Potatoes a try. ๐Ÿ˜‰

ALFREDO POTATOES:

Cheesy Alfredo Potatoes Recipe

5 from 1 vote
These Cheesy Alfredo Potatoes are cut in half and scooped out, then topped with potatoes, alfredo sauce, garlic powder, thyme, and lots of cheese!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Calories 1665 kcal
Author Lil' Luna

Ingredients

  • 2 large baking potatoes
  • 1 cup alfredo sauce
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1/8 tsp dried thyme
  • 1 cup cheddar cheese shredded, divided
  • 1/2 cup mozzarella cheese shredded

Instructions

  1. Pierce potatoes with a fork in several places. Bake at 400 for 1 hour. Let cool 10-15 minutes.

  2. In a bowl, mix together alfredo sauce, garlic powder, pepper and thyme. Stir in half cup of cheddar cheese and ยผ cup of mozzarella cheese.
  3. Cut potatoes in half and spoon out potatoes, leaving a thin shell. Mash or pulp potatoes with alfredo mixture. Spoon into potato shells. Sprinkle with remaining cheddar cheese & mozzarella.

  4. Bake at 400 for 20 more minutes. Enjoy!

TRIED & TRUE FINDINGS:

  • DIFFICULTY: Simple
  • HOW MANY DOES IT FEED: 2-4
  • ANY CHANGES MADE: We decided to bake these potatoes and we also used our homemade Alfredo sauce. YUM!
  • ANY SUGGESTIONS FOR NEXT TIME: None. Bacon lovers might want to add some chunked up bacon to the top.

Here is another favorite potato dish:

Baked Parmesan Sweet Potatoes - my new favorite side dish recipe. Takes minutes to make and tastes AMAZING!! Soft sweet potatoes coated with parmesan cheese and all kinds of spices!!

Baked Parmesan Sweet Potatoes

For even more potato dishes, check out:

ENJOY!

Cheesy Alfredo Potatoes - a simple and delicious side dish recipe that is made in the microwave! It's so simple you'll want to serve these potatoes all the time! Potatoes cut in half and scooped out, then topped with potatoes, alfredo sauce, garlic powder, thyme, and lots of cheese!

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Author

Kellyn Carpenter

Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.

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Comments

  1. Kristyn, you always have the best recipes for side dishes!! I love that because I’m always looking for something new to serve alongside my favorite main dishes. These potatoes look scrumptious. I love the combo of alfredo and cheese!

  2. Hi just wondering since your recipe doesn’t mention what to do with the rest of the MOZZARELLA. it says to sprinkle with remaining cheddar, but what about the other 1/4 cup of MOZZARELLA??