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Easy, creamy, and utterly delicious cheesy chicken tetrazzini is a family favorite that takes minutes to prep!
Serve our famous tetrazzini with Cheesy Garlic Bread or Oven Roasted Veggies. It’s great for busy weeknights, Sunday dinners, and even holidays.
Our go-to Chicken Pasta Dinner!
Today’s recipe for chicken tetrazzini happens to be one of those yummy recipes that everyone enjoys. In fact, our family is obsessed and because of that, it’s our go-to chicken pasta dinner.
If you look at the ingredients, it’s pretty apparent why it would be so tasty (butter, sour cream, cream of chicken, mozzarella cheese). It’s a recipe my mom has been making for years and we know you’ll love it!
Here’s why:
- DELICIOUS! As mentioned above, it has all the delicious ingredients that make for a cheesy, hearty, yummy pasta dinner.
- SIMPLE. Not only is it delicious, but the recipe is simple too. There are extra steps in cooking the chicken and pasta, but it’s a classic easy dinner idea.
- HOLIDAY DINNER. We have made this for SO many special occasions including birthdays, Sunday dinner, and holidays. It’s always a hit!
Plus, this recipe has over 1,000 FIVE STAR reviews!
Ingredients
- linguine – Substitute the linguine with fettuccine, tagliatelle or spaghetti.
- unsalted butter
- chicken breasts, cooked and diced – chicken thighs or rotisserie chicken also work
- cream of chicken soup – cream of mushroom soup or even the combined cream of chicken and mushroom soup work great too
- sour cream
- garlic salt with parsley flakes
- pepper
- chicken broth
- grated Parmesan cheese
- shredded Mozzarella cheese – Change it up by using different cheeses.
How to Make Chicken Tetrazzini
- PREP. Preheat the oven to 350°F. Grease a 9-x-13-inch baking dish and set aside.
- PASTA. Cook noodles, to al dente, according to the box instructions. Drain and set aside.
- SAUCE. Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt, and pepper. Mix well, then stir in cooked noodles.
- BAKE. Pour into prepared baking dish. Sprinkle both cheeses on top and bake, uncovered, for 36–42 minutes, until cheese is melted and bubbling.
RECIPE TIPS + STORING
VARIATIONS
- Vegetables. Add in vegetables like peas, corn, broccoli florets, mushrooms, and onions.
- Seasonings. Season with garlic salt, or parsley flakes. Add a little heat after it has been baked with some red pepper flakes or hot sauce.
- Meat. Use freshly made or leftover turkey instead. Be sure to check out our Turkey Tetrazzini too!
Make ahead of time. We frequently make this chicken tetrazzini recipe ahead of time. Just make it as instructed except don’t top with the cheese or bake. Instead, cover tightly with foil or plastic wrap and place in the fridge for up to 24 hours before adding the cheese and baking.
STORE leftovers in an airtight container in the fridge for up to 3 days.
FREEZE. Just make as instructed, cover tightly, and freeze for up to 2 months. Just let thaw in the fridge overnight, toss it with a bit of fresh milk, add the cheese, and bake in the oven.
What to serve with Tetrazzini?
Cheesy chicken tetrazzini is so simple and always a crowd favorite and some of our go-to sides for it include:
- Cheesy Garlic Bread
- Baked Parmesan Asparagus
- Olive Garden Breadsticks
- Roasted Brussel Sprouts
- Fried Zucchini
For more recipes:
Chicken Tetrazzini Recipe
Ingredients
- 16 ounces linguini cooked
- ½ cup unsalted butter softened
- 4 chicken breasts, cooked and diced
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 teaspoon garlic salt with parsley flakes
- ½ teaspoon pepper
- 1 cup chicken broth
- 2 tablespoons Parmesan cheese grated
- 2 cups Mozzarella cheese shredded
Instructions
- Preheat the oven to 350°F. Grease a 9-x-13-inch baking dish and set aside.
- Cook noodles, to al dente, according to the box instructions. Drain and set aside.
- Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt and pepper. Mix well, then stir in cooked noodles.
- Pour into prepared baking dish. Sprinkle both cheeses on top and bake, uncovered, for 36–42 minutes, until cheeses are melted and bubbling.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I thought this was a great base. Like many others, I felt veggies were a must! I thin-sliced a red, orange and yellow bell pepper and softened them near the end of the chicken cooking phase. replaced the sour cream with non-fat plain greek yogurt, added frozen peas and mushrooms. topped it with half the amount of cheese and used low-fat Mozzarella. the entire family is in love. thank you for providing the basis!
Sounds delicious!! I am glad to share 🙂 Thank you so much for sharing that!
This recipe was easy to make and came out delicious. I seasoned the chicken with salt, pepper, and oregano and baked in the oven for 20 minutes, then diced and added to spaghetti and sauce. my family loved it!
Sounds perfect!! Thank you for sharing that!
This was a big hit with my family, love the recipies on this site
Oh, thank you so much!! I appreciate that! Thank you for stopping by!
I’m disappointed with the fact that I used, I think, too small of a pan or I put too much cheese on it. Wait a minute… There’s no such thing as too much cheese. love it love it love it love it love it love it love it
You are so right!! Thank you for giving it a try 🙂
I’ve made this 3 or 4 times. Its sooooo Good! Sometimes i add frozen green peas that have been thawed out. Yum!!
Great addition!! I am so glad you like it! Thank you so much!
Creamy
This is in the oven as I type this… I CAN’T wait for dinner tonight….yummy!!! I used rotisserie chicken in THIS dish. even though this is an American dish I added garlic, parsley, italian seasoning to IT as Well. I guess its almost more like alfredo. Thank you for sharing kristyn! I was BRowsing pinterest for a recipe with rotisserie chicken And mozzerealla cheese and WAllah here we go!!
Another great go to recipe that everybody likes. Who doesn’t like pasta,chicken and creaminess all in one? It’s great for feeding a crowd too!
This says it is printable. But there is not a printer icon to do so. SO… I clicked CTRL C and before I could stop it, it printed 75 pages.
This was really good and I was even more pleased when my 2 year old ate it and loved it!!
Yes, it’s great for picky eaters! I am glad he approved 🙂 Thank you!