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Who here loves cookie dough? We are big fans at my house! I have a chocolate chip cookie dough truffle recipe that we adore. If you are like us and can’t help but sneak pinches of cookie dough out of the bowl, you are going to love this Cookie Dough Ice Cream Pie!
And for those of you with an aversion to eating raw eggs, don’t worry –this dough doesn’t have any. So go ahead and eat it by the spoonful! I even added a ball of cookie dough as a garnish on each slice. Because extra cookie dough is always a good thing.
Don’t let the long list of ingredients scare you off, this pie is actually super easy to make!
You start off by making a crust with crushed up chocolate chip cookies and butter.
Next up you whip up a batch of chocolate chip cookie dough and break it into small chunks.
Then you just beat together the filling ingredients. (Ignore the pieces of cookie dough in the bowl. I realized later it is easier to add them after you pour the filling into the crust.)
After a few simple steps, you end up with a creamy, decadent, and absolutely scrumptious ice cream pie!
Cookie Dough Ice Cream Pie Recipe
- 24 chocolate chip cookies (I used Chips Ahoy)
- 1/4 cup butter melted
- 1/4 cup butter softened
- 6 tbsp brown sugar
- 1/2 tsp vanilla
- 2 tsp milk
- 1/2 cup flour
- pinch salt
- 1/3 cup mini chocolate chips
- 1 cup whipping cream
- 7 oz sweetened condensed milk
- 1/2 tsp vanilla
Coarsely crush the cookies. You don't want to crush them too finely, or the chocolate chips will disappear. Stir together the crumbs and melted butter in a small bowl. Press in the bottom and up the sides of a pie plate. Bake at 375 for about 8 minutes or till lightly browned. Cool completely.
Whisk together the butter and brown sugar. Whisk in vanilla and milk. Stir in flour, salt, and chocolate chips. Cover and chill while you prepare the filling.
Beat the cream in a large bowl till soft peaks form. Add the sweetened condensed milk and vanilla and continue beating till well blended.
Pour the filling into the cooled crust. Set aside about ¼ cup of the cookie dough. Break off little pieces of the remaining cookie dough and arrange them evenly over the filling. Cover and freeze for 4-6 hours.
Remove from the freezer 10-15 minutes before serving. Roll the remaining cookie dough into balls. Garnish each slice with whipped cream and a cookie dough ball.
If you love frozen desserts, here are a couple more recipes to try:
We are HUGE fans of cookie dough in this house!! Especially eggless cookie dough cause we can eat as much as we want. 😉
This recipe is perfect, now that the weather is warming up!
Thanks for sharing Kara! For more awesome recipes, head on over to Creations by Kara!
And if you wanna see more of our favorite cold treats, check out these posts:
For all dessert recipes, go HERE.
For all recipes, go HERE.
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