Creamy Swiss Chicken Bake

Delicious Creamy Swiss Chicken Bake – a simple and delicious dinner recipe that includes Swiss and Parmesan cheeses and baked to perfection.

It’s one of our favorite chicken recipes, and for good reason. It’s simple, delicious and perfect for any occasion. Serve it with some rolls or roasted vegetables, and you’re set!

Save This Recipe!

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Email *

Save

Creamy Chicken Bake

I love easy dinner recipes! They are my favorite!! They are the ones I rely on almost every day so that I can actually get my husband and kids fed quickly and without a ton of stress.

This next recipe happens to be one of those kinds of recipes that we love – easy, delicious and quick. We have always loved chicken and were so glad to find this creamy, Swiss Chicken Bake (aka Mayonnaise Chicken or Sour Cream Chicken).

This recipe has a lot of different names, but it’s a chicken bake that takes just a few minutes to prep. The result is phenomenal and one that we love to have and serve with noodles or rice.

We do tend to eat tons of chicken in our home, so if you like chicken too and like an easy recipe, you should definitely give this Creamy Swiss Chicken Bake a try. 🙂

How to Make Swiss Chicken bake

This recipe is beyond easy, and you’ll see why. To make it, preheat the oven to 375. Pat dry your chicken and place in a greased 9×13 dish. Add sliced swiss cheese on top of each breast.

In a bowl, mix mayonnaise, sour cream, Parmesan cheese, salt, pepper and garlic powder. Spread this over the chicken and sprinkle the remaining grated Parmesan cheese on top.

Bake for 50 minutes to 1 hour and serve alone or over rice/noodles.

Storing Tips + FAQ

How to store mayonnaise chicken? Place in an air-tight container and place in the fridge for up to 4 days. To reheat, we recommend just heating in the microwave until heated through.

Can you use light ingredients in this recipe? To cut back on calories, you can definitely use the light dairy products (light Swiss cheese, light mayo, light sour cream). We do this all the time and think the swiss chicken still tastes great.

Can you substitute for mayo in this recipe? Yes, you can. Do this by adding more sour cream or adding plain yogurt instead of the mayonnaise.

What to Serve with Swiss Chicken? The options are endless, but here are some of our favs:

• Favorite Dinner Rolls
• Baked Asparagus
• Roasted Brussel Sprouts
• Tomato Mozzarella Salad

For more baked chicken recipes:

• Crispy Baked Chicken
• Baked Chicken Fingers
• Baked Pesto Chicken
• Paprika Chicken
• Buttery Baked Chicken

4.95 from 454 votes

Creamy Swiss Chicken Bake

By: Lil’ Luna

Indulge in cheesy comfort with creamy swiss chicken bake, an easy weeknight dish smothered in decadent creamy goodness.

Servings: 4

Prep: 7 minutes mins

Cook: 1 hour hr

Total: 1 hour hr 7 minutes mins

Cook ModePrevent your screen from going dark

Ingredients 

1x2x3x

• ▢ 4 boneless skinless chicken breasts
• ▢ 4 slices swiss cheese, Mozzarella works too
• ▢ ½ cup mayonnaise
• ▢ ½ cup sour cream
• ▢ ¾ cup grated parmesan cheese, divided
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon pepper
• ▢ 1 teaspoon garlic powder
• ▢ cooked rice to serve over, optional

Instructions 

• Preheat oven to 375°F.
• Pat chicken dry and place in a greased 9×13 pan.
• Add sliced cheese on top of chicken breasts.
• In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper, and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
• Bake for 1 hour. Serve over rice if desired or serve alone.

Video

Nutrition

Calories: 693kcal, Carbohydrates: 3g, Protein: 63g, Fat: 45g, Saturated Fat: 16g, Cholesterol: 213mg, Sodium: 1094mg, Potassium: 930mg, Sugar: 1g, Vitamin A: 660IU, Vitamin C: 3mg, Calcium: 472mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.