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Ritz Cracker Chicken is coated in sour cream, cheddar cheese, and Ritz cracker crumbs and then baked to crispy perfection.

One of our go-to chicken recipes, Ritz Cracker Chicken is cheesy and covered in a delicious sauce. We love to serve it with Garlic Bread and Mashed Potatoes for a perfect Sunday meal.

Ritz cracker chicken with sauce served on white plate.

A family favorite dish

Ritz cracker chicken is a hit at Luna Family dinners!

It may be because the chicken is smothered in sour cream, cheese, and crushed crackers and then topped with a creamy sauce that makes it so good. 😉

The recipe actually calls for chicken breasts, but since I was trying to feed a lot I ended up using chicken tenders. They are about a third, or even a quarter the size, of a large chicken breast, and they worked perfectly for our family dinner!!

Similarly to our Crispy Chicken, this baked ritz cracker chicken recipe is always gone in minutes and tastes great served up with any of our tasty side dishes.

Chicken breast covered in shredded cheese in a white bowl.

AKA crispy cheddar chicken

This recipe goes by many names – Ritz Cracker Chicken, Crispy Cheddar Chicken, Cheddar Baked Chicken – but no matter what you call it, it’s so delicious! Oh yeah – and it’s super easy to make!

PREP. Preheat oven to 375°F.

Place crushed crackers in a shallow dish or bowl along with salt, pepper, and parsley. Place sour cream in a separate dish, and cheese in another.

COAT. Begin by dipping each breast half into sour cream, coating all sides, and then placing in the cheese dish, coating with shredded cheese. Then, place each breast into the cracker mixture until well coated.

BAKE. Place into a greased 9×13. Cover and bake for 50-55 minutes.

Remove foil and bake for an additional 10 minutes or until edges are golden brown.

SAUCE. As the chicken is finishing cooking, place the sauce ingredients into a small pot and cook on medium-high heat. Stir until well combined and serve over the chicken along with fresh parsley. ENJOY!

Chicken breast covered in ritz crackers and cheddar cheese in a glass bowl.

Air Fryer Instructions

Spray the basket with nonstick cooking spray and place the chicken in the basket. Because a fryer cooks by circulating air around the food be sure that the pieces are not touching.

  • Bake tenderloins at 360º for 12-14 minutes. Bake breasts at 350°F for 15 minutes then turn and cook 5 to 8 minutes longer.
  • To ensure the chicken is cooked, use a meat thermometer to check that the internal temperature is at least 165º F.
Sauce for Ritz cracker chicken in pot.

Substitutions and variations

Ritz Crackers alternative. One sleeve of ritz crackers contains about 35 crackers and makes 1½ cups of crumbs. This recipe calls for 2 sleeves (or 3 cups of crumbs).

With that in mind, use an equal amount of bread crumbs, crushed cornflakes, crushed potato chips, or panko. However, be aware the substitutions will create a slightly different flavor and texture.

Cheese. Easily change up the flavor of this dish by using a different cheese like mozzarella or pepper jack. Even adjusting the cheddar to mild or sharp would make a bit of a difference.

Seasoning. Adjust the taste of the chicken by changing the seasoning added to the cracker crumbs or the sauce. I used black pepper, salt, and parsley in this recipe, but you could easily include onion powder, garlic powder, or paprika. Add cayenne pepper or red chili flakes for a bit of a kick. 

Chicken breast or tenderloin. The recipe card calls for 4 chicken breasts cut in half which would make 8 pieces of chicken. You can also buy a package of 8-9 tenderloins.

The sizes of chicken breasts and tenders vary. The following bake times should be sufficient to get a properly baked Ritz Cracker Chicken:

  • chicken tenderloins: bake at 375°F for 30-45 minutes
  • chicken breasts (halved): bake at 375°F for 50-55 minutes
  • The internal temperature should reach 165°F. Remove the chicken from the oven at an inside temperature of 160°F and allow it to rest for a few minutes before serving. During this time the temperature will rise another 5 degrees.
Coated Ritz cracker chicken in a baking dish.

Serving Info

Make ahead of time. Prepare this Chicken in Ritz Crackers ahead of time, and even bake it before freezing, for a quick and easy meal right out of the freezer!

  • To freeze raw breaded chicken: wrap each piece with plastic wrap. Store pieces in an airtight freeze-safe container for 6-9 months. Thaw for several hours in the refrigerator, but bake before the juices turn the coating soggy.
  • To freeze baked coated chicken: cool the chicken and place it in the freezer in a single layer. Freeze for 2-3 hours and transfer pieces to a freezer bag. Pre-cooked chicken can be reheated from a frozen state. Preheat the oven to 350°F. Bake breasts for 20-25 minutes flipping halfway through. Tenders might cook even faster.

STORE leftover Cheddar Baked Chicken in an airtight container in the fridge for 3-4 days. Reheat in the oven or, if you’re in a hurry, the microwave.

Ritz Cracker Chicken recipe on white plate toppped with sauce.

Recipe FAQ

What if I don’t have cream of chicken soup?

Other creamy soups can also be used such as cream of mushroom or even cream of celery.

What do I serve with ritz cracker chicken?

Mashed Potatoes are always a good choice, but if you want something a little lighter you could go with Brown Sugar Glazed Carrots or any one of our vegetable side dishes.

For more chicken recipes, check out:

4.97 from 94 votes

Ritz Cracker Chicken Recipe

By: Lil’ Luna
Ritz Cracker Chicken is coated in sour cream, cheddar cheese, and Ritz cracker crumbs and then baked to crispy perfection.
Servings: 8
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes

Ingredients 

Chicken

  • 4 large boneless skinless chicken breasts cut in half
  • 2 sleeves Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon dried parsley
  • 1/2 cup sour cream
  • 3 cups grated cheddar cheese
  • fresh parsley for garnish

Sauce

  • 1 can cream of chicken soup
  • 1/8 cup sour cream
  • 2 tablespoon butter
  • 2 tablespoon milk

Instructions 

  • Preheat oven to 375°F.
  • Place crushed crackers in a shallow dish along with salt, pepper, and parsley. Also place sour cream in a separate dish, and cheese in another dish as well.
  • Begin by dipping each breast half into sour cream, coating all sides, and then placing in the cheese dish, coating with shredded cheese. Then, place each breast into the cracker mixture until well coated.
  • Place into a greased 9×13. Cover and bake for 50-55 minutes.v
  • Remove foil and bake for an additional 10 minutes or until edges are golden brown.
  • As the chicken is finishing cooking, place the sauce ingredients into a small pot and cook on medium-high heat. Stir until well combined and serve over the chicken along with fresh parsley. ENJOY!

Video

Nutrition

Calories: 269kcal, Carbohydrates: 4g, Protein: 12g, Fat: 22g, Saturated Fat: 13g, Cholesterol: 65mg, Sodium: 647mg, Potassium: 90mg, Sugar: 1g, Vitamin A: 695IU, Vitamin C: 0.2mg, Calcium: 335mg, Iron: 0.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
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Recipe adapted from Just a Pinch.

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating




75 Comments

  1. 5 stars
    This is a new family favorite! Easy and delicious! The crispy crust with juicy chicken was gone in seconds. The kids loved it!

  2. 5 stars
    This is always a hit in my house!! Whats not to love? Chicken good! Ritz crackers? GOOD!! LOVE how easy this recipe is to follow!