You guys all know how much I love COOKIES, right? And you probably have guessed by now just how much I love CHOCOLATE too. Put the two together and you have one happy blogger. š
I’ll pretty much take any excuse I can get to make some yummy cookies… especially if they have chocolate. What if I told you this next recipe has DOUBLE the chocolate? Pretty sweet, right? I’m calling this next recipe: Double Chocolate Mint Cookies. It has a chocolate base and has White Chocolate Chips and Chopped Chocolate Mints too (I guess technically that makes it triple?!)
I’m happy to report that they turned out FABULOUS!! They were chocolate-y and minty and oh-so soft (definitely my kind of cookie!)
I’ll definitely be adding this one in on the cookie rotation. š
Double Chocolate Mint Cookies
Ingredients
Instructions
- Preheat oven to 350Ā°F.
- Mix flour, cocoa powder, baking soda and salt in medium bowl and set aside.
- In a large browl beat butter and sugar with a mixer on medium speed until light and fluffy
- Add eggs and extract - mix well.
- Gradually beat in flour mixture on low speed until well mixed. Stir in white chocolate chips and chopped chocolate mints.
- Place on greased cookie sheet and bake for 7-9 minutes.
- ENJOY!
oooohhh—-yum!!
Um, yeah… pretty delicious if I say so myself!! Thank you for stopping by. š
Oh my goodness- I can almost taste them. YUMMY!!!
They are sooo good, Gina! Let me know if you give them a try. š
These look SO good! I’ve been looking for a great chocolate cookie recipe, and this might be it!
You will LOVE it Becca!! You can leave the chopped mints if you like MINT or leave them out for a non-minty treat. They were sooo good! ;D
I’m loving these cookies!! So delicious!! Can’t wait to make them! Thanks for the recipe š
these look beautiful lots of great recipes here thanks for posting would love to win this one
you seriously rock at cookies. making these tonight FOR SURE
Thank you, Carissa. I must admit… I may be mildly addicted to baking cookies. They are so fun and the kiddos love to help. Win-Win!
Thanks so much for a great recipe. A special thanks for making it from scratch, as I am trying to teach my young daughter the joy of cooking and she likes to help me measure and pour etc., so my preference is things from scratch.
And I cannot wait to try these.
Thank you, Katrina!! Recipes from scratch are always the best. š
I am so not a baker, so I am not sure where the eggs and peppermint come in… Probably in step 4? As it appears step 3 & 4 are duplicates in the the directions…
3.In a large browl beat butter and sugar with a mixer on medium speed until light and fluffy
4.Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy
Hi Jo! So sorry about that. Went in and fixed the recipe… eggs and extract go in after beating the butter and sugars together. š
Awesome recipe! I just made them, and they turned out beautifully. I did add a tsp. of vanilla extract to the mix, and this seemed to round out the mint flavors quite nicely.
Adding more vanilla can never hurt (it’s my favorite!!) Thanks for stopping by!
Reminds me of your Chocolate Andes Mint Cookies, which I also love by the way!