Cinnamon Rolls
 
 
Our ALL-TIME Favorite Cinnamon Roll recipe - these rolls are so soft and gooey and always get rave reviews with anyone who tries them.
Author:
Recipe type: Breakfast
Ingredients
  • 1 pkg yeast
  • 1 cup warm milk
  • ½ cup sugar
  • ⅓ cup butter, softened
  • 1 tsp. salt
  • 2 eggs
  • 4 cups flour
Filling:
  • 1 cup brown sugar
  • 2½ TB cinnamon
  • 2 TB flour
  • ⅓ cup butter, softened
Icing:
  • ½ cup butter
  • 1½ cup powdered sugar
  • ¼ cup cream cheese
  • ½ tsp. vanilla
  • ⅛ tsp. salt
Instructions
  1. In a large bowl, dissolve yeast in warm milk. Add sugar and 1 cup of flour. Stir gently, cover and set aside until doubled in size, about 30-45 minutes.
  2. Add butter, salt, eggs and remaining flour. Mix well with wooden spoon.
  3. Turn dough onto a lightly floured surface and kneed for 5 minutes (dough will be a little sticky) Place back in the bowl and cover to let rise until doubled in size.
  4. Roll out onto a 21x16 rectangle, about ¼ inch thick.
  5. Spread the ⅓ cup softened butter then sprinkle with the brown sugar. Roll up long ways and cut into 1¾ inch slices. You should get about 12 cinnamon rolls
  6. Place on a greased jelly roll pan and let double in size.
  7. Bake at 375 for 15-20 minutes.
  8. While rolls are baking, mix all icing ingredients together and spread over warm rolls.
Recipe by Lil' Luna at https://lilluna.com/cinnamon-rolls/