Sweet & Tangy Coleslaw {Disneyland Copycat Recipe}
  • ½ cup red-wine vinegar
  • ¼ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon celery salt
  • ½ teaspoon paprika
  • ½ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
  • ¼ cup olive oil
Coleslaw Mix
  • 1 pound shredded green cabbage (about ½ large cabbage)
  • 1 pound shredded purple cabbage (about ½ large cabbage)
  • 2-3 carrots, shredded
  1. Combine dressing ingredients except oil in a blender on low speed until the sugar is dissolved. With blender running, slowly pour oil through top of lid to emulsify and combine completely. Set aside.
  2. Combine shredded cabbage and shredded carrots in a separate large bowl. Pour dressing over the coleslaw mix and toss to coat evenly.
  3. Refrigerate for at least 2 hours, tossing occasionally, before serving. Store covered, up to three days.
Recipe by Lil' Luna at https://lilluna.com/sweet-and-tangy-coleslaw/