Mini Frosted Cinnamon Donut Muffins
 
 
Serves: 12
Ingredients
  • ½ cup white sugar
  • ¼ cup margarine, melted
  • ¾ tsp ground nutmeg
  • ½ cup milk
  • 1 tsp baking powder
  • 1 cup all-purpose flour
Cinnamon Sugar
  • ¼ cup margarine, melted
  • ½ cup white sugar
  • 1 tsp ground cinnamon
Frosting
  • ⅛ cup butter, softened
  • 1½ cup sugar
  • 2 oz cream cheese softened
  • ½ tsp. Vanilla
  • Milk until desired consistency
Instructions
  1. In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.
  2. Bake at 375 for 13-16 minutes, until the muffin tops are lightly golden.
  3. In a separate bowl, mix together your ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon sugar mixture.
  4. While muffins are cooling, blend all frosting ingredients. Add to top of muffins and Enjoy!!!
Recipe by Lil' Luna at https://lilluna.com/mini-frosted-cinnamon-donut-muffins/