Cheesy Hash Brown Breakfast Casserole
Cheesy Hash Brown Breakfast Casserole - an egg and potato casserole made with 3 different cheeses and is perfect for any weekend or holiday breakfast!
Recipe type: Breakfast
Serves: 10-12
  • 1 pound sliced bacon, diced
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 9 eggs, lightly beaten
  • 2 cups shredded Cheddar cheese
  • 1½ cups cottage cheese
  • 1¼ cups shredded Swiss cheese
  • Salt & pepper
  1. Preheat oven to 350 degrees, and grease a 9x13-inch baking dish.
  2. Cook bacon in a skillet until browned and pour into large bowl.
  3. Stir in potatoes, eggs, cheeses and salt & pepper. Pour mixture into greased baking dish.
  4. Bake for 40-45 minutes. Let stand for 10 minutes before serving. ENJOY!
Recipe by Lil' Luna at