Fajita Chicken Chili Soup

Delicious and Hearty Fajita Chicken Chili recipe - a must-try soup recipe the whole family will love. { lilluna.com } Recipe includes chicken, avocados, tomatoes, kidney beans, sitr-fry veggies and lots of delicious seasonings!

My family is obsessed with soup. What can I say? The second the weather cools down, we bust out the crock pot and rely on delicious soup recipes to feed us during the cooler months. I think the soups also remind us of the season and the holidays, and we think of them in a loving way. Sounds silly, I know, but it’s true. đŸ˜‰

This next recipe is for Fajita Chicken Chili and is one my mom and sisters tried out back in Arizona. They absolutely loved it and said it would definitely be added to the soup season rotation list. It’s filled with so many great ingredients like chicken, tomatoes, beans, avocado and more. With it’s great blend of spices and so many great recipes, this recipe is one of a kind and beyond delicious!!

Delicious and Hearty Fajita Chicken Chili recipe - a must-try soup recipe the whole family will love. { lilluna.com } Recipe includes chicken, avocados, tomatoes, kidney beans, sitr-fry veggies and lots of delicious seasonings!

Yes, those avocado cubes on top are just the icing on the cake! OH, AND the tortilla strips. YUM! I honestly think I could have soup every day – it’s my favorite!

Fajita Chicken Chili Soup:

Fajita Chicken Chili Recipe

Course Soup
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6
Calories 362 kcal
Author Lil' Luna

Ingredients

  • 2 lbs skinless boneless chicken breast halves cut into 1-inch pieces
  • 1 tbsp chili powder
  • 1 tsp fajita seasoning
  • 1/2 tsp ground cumin
  • 2 tsp minced garlic
  • 29 oz diced tomatoes
  • 16 oz frozen peppers and onion stir-fry vegetables yellow, green and red
  • 15 oz white kidney beans rinsed and drained
  • 3 tbsp light dairy sour cream (optional)
  • 3 tbsp shredded reduced-fat cheddar cheese (optional)
  • 3 tbsp purchased guacamole (optional)

Instructions

  1. In a medium bowl toss chicken with chili powder, fajita seasoning, cumin, and garlic. Spray a large skillet with nonstick cooking spray and place on medium-high heat. Cook chicken, half at a time, in hot skillet until browned on all sides, stirring occasionally.

  2. Place cooked chicken in slow cooker. Add undrained tomatoes, frozen veggies and cannellini beans. Cover and cook on low-heat for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.
  3. Top individual servings with sour cream, shredded cheese and/or guacamole, as desired.

For another great soup recipe, be sure to check out:

Crock Pot Creamy Green Chile Enchilada Soup

Crock Pot Green Chile Enchilada Soup - a new favorite soup recipe that is easy to make AND delicious! { lilluna.com } Packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses.

And for more chili recipes, check out:

ENJOY!

Delicious and Hearty Fajita Chicken Chili recipe - a must-try soup recipe the whole family will love. { lilluna.com } Recipe includes chicken, avocados, tomatoes, kidney beans, sitr-fry veggies and lots of delicious seasonings!

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Author

Kellyn Carpenter

Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.

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