Garlic Sesame Noodles

Hi there, my name is Bee and I blog at Rasa Malaysia, the number 1 food blog specializes in Asian cooking.

On a weekly basis, we eat noodles (mostly spaghetti) about two or three times a week. My 4-year old boy’s favorite food is noodles and spaghetti. So I have been switching up and make different variations of noodles for him.

Here is the garlic sesame noodle that we absolutely love as a family. This garlic sesame noodle is flavored with soy sauce, oyster sauce, garlic, and sesame oil. It’s the Asian-flavor spaghetti noodle dish that is both appetizing and delicious.

This recipe is so easy, fuss-free, and you don’t even need to fire up a skillet to cook. All you have to do is cook the noodles or spaghetti, make the sauce, and then toss them together. Easy peasy and no major cleaning and wiping of the stove top and kitchen counter. You can also make it with Asian noodles, for example: egg noodles, yaki soba noodles, or fresh Asian noodles. The taste is savory and aromatic, from the garlic, sesame oil and sesame seeds. It’s great on its own or with chicken, shrimp, with a healthy serving of vegetables.

If you love Asian takeout and Asian food, I have just launched an eBook Easy Asian Takeout: Delicious & Healthy Asian Recipes at Home. The cookbook features 35 recipes, 108 color photos, a comprehensive ingredients chapter, step-by-step picture guide, and 102 pages of utter deliciousness. Click HERE to check it out now.

Garlic Sesame Noodles Recipe

Print Save Recipe Rate

5 from 1 vote

Delicious Garlic Sesame Noodles - Noodles flavored with soy sauce, oyster sauce, garlic and sesame oil!

Course Side Dish

Cuisine Chinese

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4

Calories 1020 kcal

Author on lilluna.com

Ingredients

Noodles

• 8 oz dry spaghetti
• 3 cloves garlic finely minced
• 1/2 tsp white sesame
• 2 stalks scallions roots trimmed and cut into small rings

Sauce

• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 1/2 tbsp sugar scant
• 1-2 tsp sesame oil
• 1 tbsp apple cider vinegar

Instructions

1. Cook the spaghetti according to the package instructions until al dente.

2. Mix all the ingredients for the Sauce in a small bowl, stir to combine well. Make sure the sugar is all melted in the sauce. Add the garlic and sesame, stir to combine well.
3. When the spaghetti is cooked, drain with a colander. Transfer the noodles to a big mixing bowl, add the Sauce and scallions, stir to combine well. Serve immediately.

Nutrition Facts

Garlic Sesame Noodles Recipe

Amount Per Serving

Calories 1020 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Sodium 3014mg131%

Potassium 684mg20%

Carbohydrates 198g66%

Fiber 8g33%

Sugar 25g28%

Protein 35g70%

Vitamin A 240IU5%

Vitamin C 7.3mg9%

Calcium 93mg9%

Iron 4.2mg23%

* Percent Daily Values are based on a 2000 calorie diet.

Leave a Comment

ENJOY!

Bee

Rasa Malaysia – Facebook – Pinterest – Google+ – Twitter

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WOW! That’s all I can say. These Garlic Sesame Noodles look amazing! My kids love getting noodles if we ever get Asian food, so I know they’ll love this recipe.

For more great recipes from Bee, be sure to head to Rasa Malaysia.

AND be sure to check out her new ebook. I know it will be phenomenal!!

For more delicious Asian recipes check out:

Asian Cole Slaw

Lemon Chicken and Asparagus Stir Fry

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ENJOY!