Greek Chicken Wrap

Simple Greek Chicken Wraps are a quick & easy lunch making them a great grab and go lunch for extra busy days!

Fast, healthy lunches are a must on my weekly meal plan. Greek chicken wraps are perfect! To turn this into a full blown dinner or larger meal, I love to pair these with Greek Orzo Salad and Homemade Hummus.

Simple and quick Greek Chicken Wraps cut and stacked on a white plate

Tasty Greek Flavors

I never knew how much I really liked it until we started going to a restaurant called Zoe’s Kitchen while we lived in Houston. Have you been there? We had some friends suggest it, and I’m so glad they did because it quickly became a new favorite. Before then, I didn’t really have a stance on Greek food, but now I can say I LOVE it!! The food is flavorful and everything I tried there was amazing.

I’ve been experimenting at home with more Greek flavors and ingredients and recently tried making some Greek Chicken Wraps. They turned out amazing, and I’m so glad I gave them a try. I now have another quick and tasty lunch or dinner recipe I can whip up.

I also tried recreating the Greek Pasta Salad that is my absolute favorite. 😉 It would go perfectly with this Greek Chicken Wrap. It’s simple, tasty and full of flavor.

Greek Chicken Wraps cut and stacked on a white plate

Just mix and roll!

MIX. Add the first 4 ingredients to a medium bowl. Mix in Greek dressing until evenly coated.

ROLL. Spoon into tortillas and wrap up. Enjoy!

Tips + Storing Info

If tortillas aren’t your jam I would suggest naan or pita bread. They have a little bit of a softer and fluffier texture.

To add additional Greek flavors, spread hummus on the tortilla, add grape tomatoes, olives, or even a squeeze of lemon juice. 

To make this vegetarian feel free to remove the chicken from the recipe and add in some more veggies such as tomatoes, zucchini, and even chickpeas! For a vegan version, remove the chicken again as well as the feta cheese and make sure to get a vegan salad dressing.

The simplest method would be to roll it like you would a burrito. Fill your wrap down the middle and then pull in the sides and then pull up the bottom before rolling the rest of the way from that direction. You can either eat your wrap like a burrito or cut it in half and have 2 baby burritos.

Make and STORE Greek chicken wraps the day of eating them. If you are planning on saving these for the work week I would suggest not tossing the mixture in the dressing until the day of. The dressing would definitely make the tortilla soggy if it is stored too long in the fridge. 

To make these wraps ahead of time, cook and chop the chicken, chop the lettuce, and peel and chop the cucumbers ahead of time.

For more great lunch recipes, check these out:

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Greek Chicken Wrap Recipe

5 from 1 vote
Simple Greek Chicken Wraps are a quick & easy lunch making them a great grab and go lunch for extra busy days!
Course Main Course
Cuisine Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 436 kcal
Author Lil' Luna

Ingredients

  • 2-3 cups romaine lettuce shredded
  • 2 cups chicken cooked and chopped
  • 1/2 cup feta cheese
  • 1/2 cucumber peeled and chopped
  • 1/2 cup Greek dressing
  • 5-6 8 inch flour tortillas

Instructions
 

  • Add the first 4 ingredients to a medium bowl.
  • Mix in Greek dressing until evenly coated.
  • Spoon into tortillas and wrap up. Enjoy!

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. love this, these flavors look wonderful! I’ve had a chicken wrap that’s similar but not “Greek” flavored, basically these flavors with Monterrey Jack cheese and vin. dressing, so thank you for the Greek version!

  2. 5 stars
    Looks great! How long do you think these could be stored for? Long enough to take to work the next day/meal prep for a week/ or eaten right away? I think right away is obviously best but just wondering!