Lemon Ricotta Pancakes

Breakfast · July 20, 2017

Lemon Ricotta Pancakes are light & fluffy with a delicious homemade blueberry sauce.

Start the morning off right with a stack of scrumptious, light, and fluffy Lemon Ricotta Pancakes with Blueberry Sauce.

I like eggs and bacon but what I really love to eat for breakfast is the sweet stuff that could pass as a dessert. Cinnamon rolls, waffles, french toast, crepes, pancakes… I could eat one of these everyday. Of course, variation is always welcomed so today I’m sharing these scrumptious Lemon Ricotta Pancakes with Blueberry Sauce.

Lemon Ricotta Pancakes are light & fluffy with a delicious homemade blueberry sauce.

Kind of weird to use cheese in pancakes but it really works! Not cheesy at all and super soft and fluffy. Beating the egg whites is also what really helps create a light and fluffy pancake. I might just have to start doing this with all my pancakes. It’s worth the extra dirty dishes.

The rustic look of these pancakes has my heart. Aren’t they beautiful!? I love that golden edge. And let’s not ignore that gorgeous blueberry sauce because YUM!

Lemon Ricotta Pancakes are light & fluffy with a delicious homemade blueberry sauce.

I’m a sucker for berries with my breakfast. It’s refreshing, tastes awesome, and makes me feel a little healthier and justifies me eating something dessert-like for breakfast.

Lemon Ricotta Pancakes are light & fluffy with a delicious homemade blueberry sauce.

Sure you can use regular ole pancake syrup but really, the best way to enjoy these pancakes is with this fresh blueberry syrup. It takes just 7 minutes to make and you can top it on even more than these pancakes. Spoon it over waffles, crepes, and even ice cream!

The blueberry sauce is super delicious on these particular pancakes because they are lemon flavored. All you need is a lemon. You’ll use the whole thing between the pancakes and sauce. Add the zest and half the juice to the pancakes batter and the rest of the juice you add to the blueberry sauce. You’ll love the refreshing taste it brings to both.

Lemon Ricotta Pancakes are light & fluffy with a delicious homemade blueberry sauce.

Your day will be off to an awesome start with these Lemon Ricotta Pancakes with Blueberry Sauce. Enjoy!

Lemon Ricotta Pancakes with Blueberry Sauce:

Lemon Ricotta Pancakes

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 10
Calories 233 kcal
Author Garnish & Glaze

Ingredients

Pancake

  • 1 cup flour
  • 1 tbsp granulated sugar
  • 1/2 tsp baking powder
  • 2 tbsp lemon zest
  • 1/4 tsp salt
  • 1 cup ricotta cheese (whole milk)
  • 3/4 cups milk
  • 2 eggs, seperated
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract

Blueberry Sauce

  • 1/3 cup granulated sugar
  • 1 tbsp cornstarch
  • 1/8 tsp salt
  • 3/4 cups water
  • 2 tsp fresh lemon juice
  • 1 cup fresh or frozen blueberries
  • 2 tbsp butter
  • 1/4 tsp ground cinnamon

Instructions

Pancakes

  1. Preheat pan or griddle over medium-low heat.

  2. Mix the flour, sugar, baking powder, lemon zest, and salt together. Add the ricotta cheese, milk, egg yolks, lemon juice, and vanilla and mix until combined.
  3. Place the egg whites in another bowl and beat until stiff. Fold into the batter.
  4. Brush pan with butter and use a ¼ cup measuring cup to pour the batter on. Cook for about 2-3 minutes or until bubbles form on the sides and flip and cook for another 1-2 minutes until cooked through.

Blueberry Sauce

  1. Mix the sugar, cornstarch, and salt in a small sauce pan. Add the water and lemon juice and while stirring, cook over med-high heat until thick. Add the blueberries, reduce heat to medium, and cook 2 more minutes. Remove from heat and mix in the butter and cinnamon. Keep warm until ready to serve.

Nutrition Facts
Lemon Ricotta Pancakes
Amount Per Serving
Calories 233 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 201mg 67%
Sodium 206mg 9%
Potassium 167mg 5%
Total Carbohydrates 22g 7%
Sugars 10g
Protein 10g 20%
Vitamin A 9.6%
Vitamin C 5.5%
Calcium 11.3%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.

These look amazing!! Thank you Melanie for sharing these. For more delicious recipes from Melanie, head on over to Garnish & Glaze.

For another great breakfast recipe, check out:

Overnight French Toast Bake

Overnight French Toast Bake - this layered breakfast recipe has layers of Texas toast, cinnamon, sugar, brown sugar and eggs! YUM!

And, for more great recipes to try, check out:

ENJOY!!

Lemon Ricotta Pancakes are light & fluffy with a delicious homemade blueberry sauce.

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Comments

Lara

I really like this ricotta pancakes with lemon. I hope i would make it soon.
Lara recently posted..20Ft Shipping Container Tiny House Plan With DimensionsMy Profile

    Lil' Luna

    I hope you do 🙂 Let me know what you think! Thank you!

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