Mini Candy Corn Pies

Perfect for the kids on Halloween - Mini Candy Corn Pies! Recipe includes white chocolate, vanilla, & butterscotch pudding, graham crusts, & cool whip!!

Are you thinking about pie yet? Or are you still trying to get over the sugar coma from this week?

The reality is Thanksgiving is just weeks away, and I’m definitely not ready for it!!

My mom and her sisters have already gotten together to discuss the family food assignments. We’re usually given the same assignment each year to make things easy on us. I’m usually one of the “potato” dishes… you know, a few of us do mashed, a few more do funeral potatoes or scalloped potatoes. I told my mom we should shake things up this year. We’re all kinda sick of doing the same thing, and I think I’ll offer to do pie. I’m no pumpkin pie maker, but I’ve become quite obsessed with these Mini Graham Cracker Crusts that make the perfect serving sizes. I’ve made a few recipes with them so far (you can go HERE and HERE if you’d like to see them). I wanted to try one more that I think will be perfect for Thanksgiving. And I especially think they will be a hit with the kids.

They are Mini Candy Corn Pies! Not only do they look cute but they taste so yummy!!

And I think they will be such a hit with the kiddos!!

Here’s the recipe:

Mini Candy Corn Pies

5 from 1 vote
Perfect for the kids on Halloween - Mini Candy Corn Pies! Recipe includes white chocolate, vanilla, & butterscotch pudding, graham crusts, & cool whip!!
Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 9
Calories 1069 kcal
Author Lil' Luna

Ingredients

  • 3.3 oz white chocolate pudding
  • 3.3 oz vanilla pudding
  • 3.3 oz butterscotch pudding
  • 6 cups milk
  • 9 Mini Graham Crusts
  • Cool Whip
  • Candy Corn

Instructions

  1. Begin by making vanilla pudding as directed on box. Pour pudding into the bottom of each mini graham crust.

  2. Next, make butterscotch pudding as directed and pour over vanilla layer in each mini graham crust.
  3. Then you will make the white chocolate pudding as directed but add 1 cup of cool whip as well and mix. Pour over the butterscotch layer. Refrigerate until ready to serve.
  4. Just before serving, top off each pie with a dollop of cool whip and a candy corn. ENJOY!

Perfect for the kids on Halloween - Mini Candy Corn Pies! Recipe includes white chocolate, vanilla, & butterscotch pudding, graham crusts, & cool whip!!

{Not pictured is the vanilla pudding – whoops!!}

Perfect for the kids on Halloween - Mini Candy Corn Pies! Recipe includes white chocolate, vanilla, & butterscotch pudding, graham crusts, & cool whip!!

Perfect for the kids on Halloween - Mini Candy Corn Pies! Recipe includes white chocolate, vanilla, & butterscotch pudding, graham crusts, & cool whip!!

Perfect for the kids on Halloween - Mini Candy Corn Pies! Recipe includes white chocolate, vanilla, & butterscotch pudding, graham crusts, & cool whip!!

Perfect for the kids on Halloween - Mini Candy Corn Pies! Recipe includes white chocolate, vanilla, & butterscotch pudding, graham crusts, & cool whip!!

OH, YUM!!!

Candy Corns remind me so much of the fall and I think these are the perfect little pies to serve at Thanksgiving!

For more yummy Candy Corn creations, be sure to check out:

White Chocolate Candy Corn Pretzel Fudge! So delicious and easy to make!! Recipe includes marshmallow fluff, heavy cream, pretzels, candy corn, and white chocolate chips.

White Chocolate Candy Corn Pretzel Fudge

White Chocolate Candy Corn M&M Cookies recipe on { lilluna.com } Super soft and so good!!

 White Chocolate Candy Corn M&M Cookies

Candy Corn Popcorn Mix!! A delicious treat that all will love!! So easy to make! Popcorn and candy corns coated in white chocolate and sprinkles.

Candy Corn Popcorn Mix

For all dessert recipes on the site go HERE.

For all Halloween ideas go HERE.

ENJOY!

Perfect for the kids on Halloween - Mini Candy Corn Pies! Recipe includes white chocolate, vanilla, & butterscotch pudding, graham crusts, & cool whip!!

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. Love, love, love this! I was worried you would use lemon pudding, and the flavors would be weird, but those 3 together sound yummy! Thanks for the great idea!

  2. Oh my God, this mini candy corn pie is so addictive I have to hide it from myself 🙂

    Thanks for the stunning recipe 🙂