Peach Coconut Banana Bread

Delicious Peach Coconut Banana Bread Recipe - YUM! So moist and soft!

Hello again, Lil’ Luna readers! I’m back with another yummy treat for you! I don’t know if it’s all families, or just mine, but we seem to go in waves when it comes to bananas. For a couple of weeks the kids can’t get enough bananas, and we are always running out, and then all of a sudden we have rapidly browning bananas coming out of our ears. I’m always secretly glad when that happens, though, because I love making banana bread!

A few weeks ago I was in the position of having not only a bunch of browning bananas, but also some delicious ripe peaches sitting on my counter. It was a no brainer… peach coconut banana bread to the rescue! I love the delicious tropical flavor, and the peaches and coconut make the banana bread even more moist and delicious! Not to mention my kitchen smelled like heaven while it was baking… Having tried this delicious variation, I’m not sure I can go back to regular banana bread again!

5.0 from 2 reviews
Peach Coconut Banana Bread
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 egg
  • ¾ cup milk
  • 3 cups flour
  • 3½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup mashed bananas
  • 1 cup peaches, diced small
  • ½ cup shredded coconut
  1. Preheat oven to 350. Prepare a loaf pan or 4 mini loaf tins by spraying with cooking spray.
  2. In a large bowl or the bowl of a stand mixer, mix together sugar, butter, and egg, then stir in milk.
  3. Add flour, baking powder, and salt, and stir until just combined.
  4. Gently fold in bananas, peaches, and coconut, sprinkling a teaspoon or two of the coconut on top of the loaf/loaves.
  5. Bake 50-60 minutes for a full loaf, or 30-35 minutes for mini loaves. Loaves are done when slightly golden on top and when a toothpick inserted comes out clean.

adapted from my Banana Bread Muffins

Delicious Peach Coconut Banana Bread Recipe - YUM! So moist and soft!


Oh man, this bread looks AWESOME!! Thanks, Alicia!

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Homemade Cream Puffs

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Hi! I’m Alicia and I blog at The Baker Upstairs. I am in love with all things food! I love to bake bread, cupcakes, cookies… you name it! When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. I’m also into photography and graphic design, and I love learning new things. I’d love for you to stop by The Baker Upstairs and say hi!

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  1. 1

    Love the idea of peaches in banana bread. Always looking for fun ways to dress up banana bread and this sounds delicious. Thanks!
    Leigh Anne @Your Homebased Mom recently posted..Easy Crock Pot BBQ RibsMy Profile

  2. 2

    Love this recipe. Thank you.

  3. 3

    I assume the banana bread is 1 egg? 🙂

  4. 5

    This looks divine! Do you think I can swap the milk for buttermilk? I have some I’d love to use up. Never know if this will change the chemistry of the bread….

    Thanks for any help you can provide!

  5. 7

    Love this recipe. Thanks so much.

  6. 8

    Yum! Thank you and Happy Holidays.

  7. 9

    Just wondering if I can use coconut milk and grain free flour like coconut or almond flour as substitutes?
    and possibly raw honey instead of sugar?

    Sorry for all the subs… (lol)

  8. 11

    By shredded coconut do you mean, sweetened or unsweetened?

  9. 12

    This looks so good! I love the coconut/peach combination!
    Naomi @Carrot Cake Kitchen recently posted..Dark Chocolate Coconut CookiesMy Profile

  10. 13

    Made this last night and it is incredible!! I don’t use sugar so I used maple syrup cause I ran out of agave and it turned out very well! Now I’m hoping to switch regular flour(all I had on hand last night) to gluten free and somehow replace the butter – maybe coconut oil will work? If I could get rid of the egg too I would be laughing but how?! Anyone?

  11. 16

    Hi. This sounded so good I had to make it. It’s in the oven. Peaches in anything is good for me. I post later how good it is after tasting it. Thank you. Jim

  12. 18

    This looks soo yummy! I think i will try to make half of the batch as loaf and another half as muffins, will it work?