Peppermint Cheesecake Cookies

Peppermint Cheesecake Cookies - a sweet and festive holiday treat { } Soft and yummy cookies made with cheesecake instant pudding and peppermint baking chips!

Hello again, Lil’ Luna readers! It’s Alicia from The Baker Upstairs, and I have a delicious holiday treat to share with you this month. These peppermint cheesecake cookies are full of holiday flavor, and are perfect for a neighbor gift, a Christmas party, or for leaving out for the big guy on Christmas Eve!

One of my favorite things about the holiday season is all the baking that I get to do. I seem to be incapable of showing love for my friends and family except through baked goods… somehow nothing says I love you quite like a perfectly frosted cupcake or a plate of cookies, right?

I adore cookies for so many reasons: they are easy to make for a crowd, they are perfect little portion sizes, and they’re cute to boot! These particular cookies are super soft and buttery, and have the perfect texture. I started with one of my very favorite cookie recipes, then added some cheesecake flavor and moisture with a little dry pudding mix, and mixed in the peppermint chips to add a little burst of flavor. This was my first time baking with peppermint chips, and I love them! I like that they add a lot of flavor but aren’t overpowering, as mint can sometimes be. These cookies are a must-try this holiday season!

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Peppermint Cheesecake Cookies Recipe

5 from 2 votes
Peppermint Cheesecake Cookies - a sweet and festive holiday treat. Soft and yummy cookies made with cheesecake instant pudding and peppermint baking chips!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 20
Calories 162 kcal
Author Lil' Luna


  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla
  • 2 tbsp cheesecake flavored instant pudding mix
  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cream of tartar
  • 3/4 cup peppermint baking chips plus more for sprinkling on top


  • Preheat the oven to 350. Line two baking sheets with parchment or silicone baking mats. 
  • In a large bowl or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. 
  • Beat in the egg, vanilla, and pudding mix until well blended. Add the flour, salt, baking powder, baking soda, and cream of tartar, and mix until a dough forms. Fold in the peppermint baking chips until well distributed.
  • Shape the dough into about 20 one inch balls. Place the dough on the prepared baking sheet and sprinkle additional peppermint chips on top. (If your dough is fairly soft, I would recommend chilling it at this point for about 30 minutes before baking.)
  • Bake in the preheated oven for 8-9 minutes. Remove and let cool 5-10 minutes on the baking sheet before removing to a cooling rack.
  • The cookies will look very soft and undercooked when you pull them out, but they will cook more as they cool on the pan. Enjoy!

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Peppermint Cheesecake Cookies - a sweet and festive holiday treat { } Soft and yummy cookies made with cheesecake instant pudding and peppermint baking chips!

Alicia - Recipes Contributor—————————————————-

These Cookies look delicious AND festive!! Thank you, Alicia!

For more great recipes from her be sure to check out The Baker Upstairs.

And, for more recipes from Alicia here on Lil Luna check out:

Reeses Chocolate Peanut Butter Krispy Treats - YUMMY!! You won't want a regular rice krispy again! Chocolate rice krispies mixed with chopped peanut butter cups.

Reeses Chocolate Peanut Butter Krispy Treats

Orange Kissed Chocolate Chip Cookies recipe on { } Delicious chocolate chip cookies with orange zest & orange extract!

Orange-Kissed Chocolate Chip Cookies

Delicious Candy Cane Kiss Sugar Cookies { } Soft sugar cookies topped with sprinkles and candy cane hershey kisses.

Candy Cane Kiss Sugar Cookies

There are so many yummy holiday recipes!! Mmmm!!

For all Christmas ideas go HERE.

For all recipes go HERE.

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About the Author

Alicia Skousen

Hi! I’m Alicia and I blog at The Baker Upstairs. I am in love with all things food! I love to bake bread, cupcakes, cookies… you name it! When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day.

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  1. AMAZING! These look absolutely delish…Peppermint + cheesecake = match made in heaven.
    gotta make a batch asap! 🙂

  2. 5 stars
    I just made a batch of these cookies and they are DELICIOUS! A perfect treat for my candy cane-loving husband and my cheesecake-loving self and stepson. I’m so glad I stumbled upon this recipe. 🙂

  3. These look amazing! Planning to make them today 🙂 Question—can you use crushed candy canes in replacement of the peppermint baking chips? I can’t find them anywhere!

  4. 5 stars
    I had to come back and say that these turned out great!! I made two batches of these for my gift giving. Thank you!!

    1. I like to keep in an air tight container or cookie jar & I personally don’t keep cookies over a week, only because I like fresh 🙂

  5. The links to find the cookies listed underneath the peppermint cheesecake cookies don’t work. I’ve tried all afternoon to find the recipe for the orange-kissed chocolate chip cookies but it’s not to be found. Ditto for the Reese’s chocolate Peanut Butter Krispy Treats.

    Where and how do I find these? I did a web search and it turned up nothing. Very frustrating.

    1. I am so sorry..I no longer have those cookies up on the blog. I will have to get those down. I am sorry for time wasted looking for them.