Pumpkin Spice Trifle

Cakes & Cupcakes · Holidays · October 27, 2014

Make any Fall gathering extra special with this easy Pumpkin Spice Trifle! It's sure to be a hit! A spice cake mix crumbled and layered between a creamy mixture of cream cheese, cool whip, canned pure pumpkin, pumpkin pie spice, and sugar!
Hi Lil’ Luna peeps! My name is Jamie and I blog at Love Bakes Good Cakes. I love to share family-friendly recipes that won’t break the bank! I’m excited to be here today with a recipe my family loves in the Fall! They practically beg me to make this Pumpkin Spice Trifle as soon as pumpkin everything starts flooding the stores! 🙂 It’s perfect for the holidays, potlucks, special dinners or even just a family dessert after a great meal!

Any large, clear glass bowl is best for showing off the layers! Sometimes, I like to add salted caramel sauce in with the other layers for that little bit of extra somethin’ somethin’. You can also layer this in individual trifle bowls if you would like! This serves a lot – so make sure you have lots of help eating this! 🙂Make any Fall gathering extra special with this easy Pumpkin Spice Trifle! It's sure to be a hit! A spice cake mix crumbled and layered between a creamy mixture of cream cheese, cool whip, canned pure pumpkin, pumpkin pie spice, and sugar!

3.0 from 1 reviews
Pumpkin Spice Trifle
 
Ingredients
  • 1 box (15.25-18.25 oz.) spice cake mix
  • Ingredients listed on box to prepare cake
  • 1 pkg (8 oz.) cream cheese, softened
  • 1 cup canned pure pumpkin
  • ½ cup sugar
  • ½ tsp. pumpkin pie spice
  • 2 tubs (8 oz. each) whipped topping (such as Cool Whip), thawed
Instructions
  1. Prepare and bake cake according to instructions on the box. Allow to cool completely.
  2. Once the cake has cooled, crumble it into a large bowl. Set aside.
  3. In a large mixing bowl, beat the cream cheese, pumpkin, sugar and pumpkin spice with an electric mixer until thoroughly combined. Gently stir in one tub of whipped topping. Set aside.
  4. In a trifle bowl, layer one-fourth of the cake crumbs. Top with half of the pumpkin cheesecake mixture. Add another cake crumb layer. Top with the remaining tub of whipped topping. Add the more cake crumbs. Top with the remaining pumpkin cheesecake mixture. Add the remaining cake crumbs.
  5. Serve immediately or refrigerate until serving time. Refrigerate any leftovers.
  6. Serves 24.

Make any Fall gathering extra special with this easy Pumpkin Spice Trifle! It's sure to be a hit! A spice cake mix crumbled and layered between a creamy mixture of cream cheese, cool whip, canned pure pumpkin, pumpkin pie spice, and sugar!
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Celebrate Fall with this easy to make and utterly delicious, Pumpkin Spice Muddy Buddies recipe!

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This Pumpkin Brownies recipe is so simple and perfect for Fall! With only 2 ingredients and about 30 minutes, you can have a delicious chocolatey treat!

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For even more recipes from Love Bakes Good Cakes, follow me on Facebook, Twitter, Pinterest, Instagram or Google+

Family Game LBGC Signature 3
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This looks amazing, Jamie!!

Don’t think you can go wrong with  this Pumpkin Spice Trifle. 🙂

Head to Love Bakes Good Cakes for more great recipes from Jamie!

MY OTHER RECIPES

For more delicious pumpkin recipes, check out:

Creamy and Cool Pumpkin Delight with so many delicious layers - everyone will love it! { lilluna.com } Recipe includes whipped topping, pecans, pumpkin spice, pumpkin puree, cream cheese and white chocolate instant pudding mix.

Pumpkin Delight

DELICIOUS White Chocolate Pumpkin Spice Snickerdoodles - they're so soft and are the perfect fall treat. Get the recipe on { lilluna.com } Recipe includes cinnamon, pumpkin pie spice, and white chocolate chips.

White Chocolate Pumpkin Spice Snickerdoodles

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ENJOY!

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Comments

[email protected]+Love+Bakes+Good+Cakes

Thanks a bunch for letting me hang out over here, Kristyn! ♥

Raquel

Love this Pumpkin Trifle Jamie! I think I need to make this! Pinning!

JoAnn

I made the pumpkin spice trifle this weekend and found it to be a bit dry. I doubt I make it again

    Lil' Luna

    I’m sorry you feel that way. This is a contributors recipe, so I’ll pass that along. Thanks for giving it a try!

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