Quick and Easy Chicken Stir Fry

Main Dishes · June 3, 2013

Quick and Easy 30 Minute Chicken Stir Fry on { lilluna.com } So yummy! Serve over rice or noodles!

Hello Lil’ Luna fans!

It’s Melissa from over at Bless this Mess and it feels likes it’s been ages since I’ve been here! I missed you guys. Since I was last here we moved to Husband’s tiny home town (600 people and 1 1/2 hours from a WalMart!), got 8 new chicks, and have been on some fun (and tasty) adventures. Be sure to catch me on Facebook and Instagram to enjoy the crazy adventure with me.

If you are like me you are getting so excited because summer is here! The pools are open, the kiddos are out of school, and summer camps, lessons, and parties are calling your name. I’m sure that you’ve been feeling to pull to be out and about all day long and less of a pull to be stuck in the kitchen cooking. I love to cook but sometimes it’s nice to have something quick, easy, and delicious that will go on the table in thirty minutes or less. If you are in the same boat then I have a perfect recipe to share with you.


This recipe for delicious and easy shake and pour stir fry comes from my sister. The beauty of the recipe is that you throw all of the ingredient for the sauce in a mason jar, give it a good shake, pour it over some cooked chicken, and then add some frozen veggies. There’s nothing to chop, nothing to wash and prepare. The work load is limited to cutting up the chicken and shaking the sauce… really! And it comes together in a flash; when the rice is done cooking you’ll be ready to eat. You can’t beat how quick and easy this is, plus it tastes great. Be sure to put this on your summer menu because it’s going to become a regular.

Quick and Easy 30 Minute Chicken Stir Fry on { lilluna.com } So yummy! Serve over rice or noodles!

Shake and Pour Chicken Stir-Fry
From my sister (Hi Lachelle!)

2-3 pounds chicken, cut into bite-sized pieces
3 tablespoons olive oil

For the Sauce
1/2 cup corn starch
1/2 cup cold water
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 cup honey
1/2 cup soy sauce
1/4 cup vinegar
1 1/2 cups chicken broth
Pinch of red pepper flakes, optional

1 package frozen stir-fry vegetables
Hot cooked rice, about 6 cups cooked

Heat a large nonstick or cast iron skillet over medium to medium-high heat. Add the oil and heat for 30 seconds. Add the chicken and cook until the chicken is cooked through and no longer pink in the center.

While the chicken is cooking add all of the sauce ingredients to a quart mason jar, add a lid, and shake well to combine.

When the chicken is cooked through, reduce the heat to medium and pour the sauce over the chicken. Stirring continuously cook until the sauce thickens and the color changes from a muddy brown to a more clean reddish color. This should take about 3 minutes.

Add the frozen vegetables and cook until the veggies are heated through.

Serve the chicken, sauce, veggie mixture over hot cooked rice and garnish with chopped green onion and sesame seeds if desired. Enjoy!


To ensure there are no corn starch lumps in the sauce I recommend combining the corn starch and the cold water and shaking those together well before adding the additional ingredient.

If you’d like the sauce a bit spicier make it a few hours ahead of time with the red pepper flakes. Let the sauce rest in the fridge and reshake before you are ready to use. Letting the pepper flakes sit in the sauce will gives them time to release more of their heat.

Quick and Easy 30 Minute Chicken Stir Fry on { lilluna.com } So yummy! Serve over rice or noodles!

This recipe should definitely make it on your your list of quick meals for busy summer nights.

I thought I’d let you know of three other dishes that you’ll really enjoy this summer.

PicMonkey Collage

1. Barbecue Ranch Chicken Salad with beans, corn, and avacoado – it’s light but still very filling. A Husband approved salad for sure.
2. Cheesecake Ice Cream – mmmm when you mix two amazing things you just can’t go wrong.
3. Steak Carnita Meat in the slow-cooker– it cooks while you are out playing and the work is done.

Now you should be all set for a summer full of fun and some good food. Enjoy!

Thanks so much for having me Kristyn and good luck with that Texas humidity… I’m sweating just thinking about you 🙂


Oh, this looks good!! And yes, I’m already sweating like crazy here – lol!!

Be sure to go to Bless This Mess for more fun projects from Melissa, and

for more information about her please go HERE.

For more Easy Recipes be sure to check these out:

Easy and Quick Fettuccine Alfredo - takes just 15 minutes to make! { lilluna.com } Recipe includes fettuccine, garlic, parmesan, & heavy cream.

Easy Fettuccine Alfredo

Our favorite Lasagna Recipe { lilluna.com } Lots of flavor layered between noodles, meat, & lots of cheeses!

Easy Lasagna Recipe

Quick and delicious Easy Pizza Bake - a new family favorite recipe! { lilluna.com } Soft dough made with bisquick, topped with your favorite pizza sauce and your favorite pizza toppings.

Easy Pizza Bake

For all Dinner ideas go HERE.

For all Recipes go HERE.

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I love this recipe!! How simple and easy which is what it is all about during summer. Thanks for the recipe! I will be making it for dinner this week!!


Yummy!! This looks amazing, hopping over to make sure I am following on Facebook too 🙂

xo, Tanya


Oooo, I can’t believe I’m saying this, but spicy sounds so good right now!!!

buttercream bakehouse

pinning the stir fry now. Looks so yummy and especially since I have starving for dinner right now


I love stirfry! This looks great!


This looks delicious!! Thanks for sharing! I’m thinking we might be having it this weekend!


This might be a silly question but what kind of vinegar do you use? Distilled white vinegar?


Just made this. Used real minced garlic (about 1/2tsp) in place of powder. Had with brown rice. It was really good and easy to make. I like that most of the ingredients are already in my pantry!! I would recommend this recipe.


I just had to leave a note saying this recipe was delicious. I think the cornstarch could be cut in half? It was just too gelatinous for my taste, I added water to thin it, but it was still too much. But we loved the flavor. Thanks for sharing it, great idea

Lindsey @ DishingUpHope

This looks like all kinds of yum! Pinning it now and it has gone on the meal plan for this week!

Anna Matthews

I’m really enjoying you website, Kristyn! Thanks for all the yummy recipes 🙂


Made this tonight for dinner. I used red wine vinegar and used only 1/4 cup of corn starch. I baked the chicken 1st and pre made rice, broccoli, and butternut squash. Warmed all in skillet. Turned out terrific!

    Lil' Luna

    Oh, yum – squash and broccoli would make it even better. Thank you for stopping by. 🙂

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