Caramel Brownies

These Samoa Caramel Brownies have a chewy, fudgy brownie base and a layer of gooey caramel and coconut all topped off with drizzled chocolate. They’re a delicious brownie version of the popular cookie.

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Caramel Brownies

Samoa Brownies

Brownies are one of our go-to desserts on Sundays. They’re typically so easy to make and are loved by everyone. We knew that kicking things up a notch by adding caramel to them would make them even more of a hot commodity. Boy, were we right!! We not only added caramel, but we added coconut making them delicious Samoa Caramel Brownies.

If you’ve had Samoa Girl Scout Cookies before you know just how good they are. They’re a delicious combo of caramel, chocolate and coconut – just like this brownie recipe we are sharing today. This treat has a chewy brownie bottom with a layer of caramel and coconut all topped off with some drizzled chocolate. SO DELICIOUS!

Caramel Brownies Recipe

Samoa Brownies

Chocolate Caramel Brownies

I think I would top these off with a scoop of ice cream and some more chocolate syrup just for some more sugar-y goodness. I mean, you can’t really have enough chocolate and caramel, right?

For more brownie recipes, be sure to check out:

Caramel Brownie Recipe

These Samoa Caramel Brownies have a chewy, fudgy brownie base and a layer of gooey caramel and coconut all topped off with drizzled chocolate. They're a delicious brownie version of the popular cookie.

Course Dessert
Cuisine American
Prep Time 35 minutes
Refrigerate 2 hours
Total Time 2 hours 35 minutes
Servings 15
Calories 327 kcal
Author Kristyn Merkley

Ingredients

  • 1 box brownie mix (plus ingredients on back)
  • 3 1/2 cups shredded coconut
  • 2 14 oz. bags caramels
  • 1/2 tsp salt
  • 4 tbsp milk
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Make brownies according to box directions and let cool.

  2. Toss coconut over medium heat until toasted. Watch closely so it doesn’t burn.

  3. Add unwrapped caramels, salt and milk to a large, microwavable bowl. Heat for 3-5 minutes, taking out to stir every 60 seconds. Cook until mixture and caramels are smooth and entirely melted.

  4. Add coconut to the melted mix and spread over your brownies. Refrigerate 2 hours.

  5. Remove brownies from the fridge at least 30 minutes before cutting them. Cut brownes into bars and drizzle melted chocolate chips over them. Let the chocolate set and serve. 

Recipe adapted from HERE.

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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