Did you know it’s WAFFLE DAY today? You probably didn’t even know the day existed, and I didn’t either until I was looking on a holiday calendar awhile back. In celebration of this silly holiday I thought I’d share with you a new recipe we recently tried out that is perfect to celebrate today with.
They’re Snickerdoodle Waffles… yes, Cinnamon and Sugar covered waffles that are sure to make you smile.
I’m not lying when I say that we have waffles at our house at least once or twice a month. The whole family loves them, and it’s a quick and easy recipe making it that much better. I knew I had to try a new version when I saw these Churro Waffles on Chica Chocolatina. I made just a few changes and when they kids said they tasted like Snickerdoodles, I knew I needed to call them Snickerdoodle Waffles instead.
I warn that they can be pretty rich (kinda like cinnamon rolls), but they are oh-so heavenly and were very easy to make. 🙂
Snickerdoodle Waffles Recipe
Ingredients
Instructions
- Preheat waffle iron.
- In a bowl mix flour, baking powder salt and sugar.
- In a separate bowl beat 2 eggs. Add warm milk, ⅓ cup melted butter, vanilla and almond extract. Mix well and add to your dry ingredient bowl.
- Add 1 tsp. cinnamon to your waffle mixture. Pour into waffle iron and cook.
- While waffles are cooking melt ½ cup butter in a bowl. Also place ¾ cup sugar and ¼ cup cinnamon in pan (for the topping).
- When waffles are done quickly dip in melted butter and then sprinkle on a tablespoon or two of the sugar/cinnamon mixture. *You can also use the spray on butter instead if you prefer.
- Serve warm and ENJOY!
How delicious does this look?!
These waffles were great! I had thought of making Homemade Buttermilk Syrup to go with them and then realized I was glad I didn’t because they were already very rich as they were.
I was glad the kids liked them but shortly realized that they would be crazy if they hadn’t liked them. They were practically eating dessert for breakfast when they had these – lol! 🙂
For more Yummy Breakfast dishes be sure to check out:
- Pound Cake French Toast
- Cinnamon Roll Cake
- Cream Cheese and Cinnamon Crescent Rolls
- Easy Coffee Cake
ENJOY!
I just came across this recipe and I am going to make it tonight for dinner .
Thanks,
Kathy
How did this go?
You’ve changed my waffle life. Seriously. I couldn’t get my kids to stop eating. “More waffle!” –> 2 year old. These are the BEST waffles ever. Ever. Write it down. Ever.
LOL! LOVE that they were a hit. You really can’t go wrong with cinnamon and sugar all over your waffles! 😉
Still licking the cinnamon and sugar off my plate! These were delicious. I’ve been searching for a go to waffle recipe, and this is it! I substituted full fat coconut milk in place of cow milk and it was perfectly delicious!
I’m so glad you liked these. We don’t make them very often, but when we do we are also licking the cinnamon and sugar off. 😉
My youngest son asked me to make waffles this morning, so we were perusing my Pinterest breakfast board and came across your recipe. I had all of the ingredients on hand (a win), so I whipped them up for the family. Oh em gee, they were so good! All of the kids were in agreement – and that doesn’t happen very often! Definitely a keeper! Thanks so much for the recipe!
LOL!! I’m so glad you came upon the recipe and that you had all the ingredients on hand! Thanks for sharing!
These waffles look and sound amazing! Perfect for weekend brunch!
They would be, for sure!! I hope you will try them soon! They are so good!
Yum, kids said they taste life a donut!!! ???
Haha..they do 🙂 Tell them thank you!