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Shredded Beef Enchiladas Made with Just 6 ingredients! This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce.
Prep Time: 10 Min
– 3 cups roast beef shredded, cooked – 1 4 oz. can green chilies diced – 1 cup corn – 1 20 oz. can red enchilada sauce – 2 1/2 cups shredded cheese divided – 12 small flour or corn tortillas warmed
Cook Time: 30 Min
Ingredients
Preheat the oven to 350. In a medium bowl, mix together the shredded beef, green chilies, corn, and ½ cup of enchilada sauce. Spread ½ cup of enchilada sauce into the bottom of a 9 x 13 baking dish.
Scoop about ⅓ cup of filling into the middle of each of the tortillas, and sprinkle with cheese (reserving about 1 cup of cheese for the top of the enchiladas). Roll each tortilla up and place seam side down in the prepared baking dish.
Pour the remaining enchilada sauce over the top of the rolled up tortillas, spreading to cover the tortillas completely. Sprinkle with the remaining shredded cheese. Bake 20-25 minutes, or until the cheese is melted and the sauce is bubbling. Serve hot.
-LUCILLE
-MICHAEL PERKALIS
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