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www.lilluna.com

BEEF

Enchiladas

Beef Enchiladas

Shredded Beef Enchiladas Made with Just 6 ingredients! This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce.

Prep Time: 10 Min

– 3 cups roast beef shredded, cooked – 1 4 oz. can green chilies diced – 1 cup corn – 1 20 oz. can red enchilada sauce  – 2 1/2 cups shredded cheese divided – 12 small flour or corn tortillas warmed

Cook Time: 30 Min

Ingredients

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Step 1

Preheat the oven to 350. In a medium bowl, mix together the shredded beef, green chilies, corn, and ½ cup of enchilada sauce. Spread ½ cup of enchilada sauce into the bottom of a 9 x 13 baking dish.

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Step 2

Scoop about ⅓ cup of filling into the middle of each of the tortillas, and sprinkle with cheese (reserving about 1 cup of cheese for the top of the enchiladas).  Roll each tortilla up and place seam side down in the prepared baking dish.

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Step 3

Pour the remaining enchilada sauce over the top of the rolled up tortillas, spreading to cover the tortillas completely. Sprinkle with the remaining shredded cheese. Bake 20-25 minutes, or until the cheese is melted and the sauce is bubbling. Serve hot.

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Delicious! My family loved it. So good! I would make it for company. And, it’s quick and easy to make. Thank you

-LUCILLE

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Easy and delicious. The whole family loves them.

-MICHAEL PERKALIS

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