www.lilluna.com
The BEST Cream Puff Cake Ever!! A Cake Version Of The Popular Cream Puff, It Has A Puffy Crust, Pudding And Whipped Cream Layers And Often Drizzled In Chocolate.
Prep Time: 5 Min
– 1/2 cup margarine or butter – 1 cup water – 1 cup all-purpose flour – 4 eggs – 1 box instant vanilla or white chocolate pudding (large box) – 3 cups milk – 8 oz cream cheese softened – 8 oz whipped cream – chocolate syrup
total Time: 35 min
Ingredients
– Boil together the margarine and water. – Add flour and mix well. Cool slightly and stir in eggs, ONE AT A TIME. Mix well and spread into a greased 9x13 pan.
– Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides, which is suppose to happen.
– In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.
– Spread whipped cream on top of pudding and refrigerate for at least one hour before serving. Drizzle with chocolate syrup when serving.
-DEBBIE KLINE
-ELAINE
01 Cream Puffs
02 M&M Cookies
03 Crinkle Cookies