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Funeral Potatoes

Cheesy And Delicious Funeral Potatoes (Aka Cheesy Potatoes, Party Potatoes). This Simple Casserole Is A Potato Lovers Dream. With Cheesy, Sour Cream, Butter, Cream Of Chicken And Hash Browns, These Potatoes Are Perfect For Any Meal Or Holiday.

Prep Time: 10 Min

– 2 12 oz. packages Frozen Cubed Hash Browns thawed – 2 cups sour cream – 1 can cream of chicken soup – 1/2 cup butter melted – 1 tsp salt – 1 tsp onion powder optional – 2 cups shredded cheddar cheese – 2-3 cups corn flakes crushed – 1/2 cup butter melted

Cook Time: 50 Min


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Step 1

Place your potatoes in a colander. Let set until thawed and drained.

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Step 2

Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.

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Step 3

Add potatoes to mixture and stir until all combined. Place in 9x13 pan. Sprinkle on butter covered crushed Corn flakes. Bake uncovered at 350 for 40-50 minutes.

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If they’re called Funeral Potatoes the best reason I can think of is because they are the ultimate “comfort food.” We just love them here in Wisconsin and have them anytime more than three people get together 🙂


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"This recipe is a family favorite for sure! My kids favorite food to have at Grandma's house!" 


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