MAKE THEM NOW
– Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
– Poke cake with fork at ½ inch intervals.
– Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
– Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!
Been making this cake for years. It’s light and cool. Although I make it year round, summer when it’s hot is the perfect time. It’s always a hit. Nancy
I love how easy this cake is to make & how incredibly good it is. I took it to a church event & it was gone in minutes! Joy
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