Jello

Poke

CAKE

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Cake With Jello Drizzles Poked Throughout, And Topped With A Smooth Layer Of Whipped Cream!

YIELD

15 servings

TYPE

Dessert

TIME

35 minutes

LEVEL

Beginner

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Ingredients

– 1 white cake mix box – cake mix box ingredients – 1 3.3 oz jello mix raspberry – 1 cup boiling water – 1 cup cold water – 1 tub Cool Whip

Mix Batter

1

– Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.

NEXT STEP

Prep Cake

2

– Poke cake with fork at ½ inch intervals.

NEXT STEP

Make Jello

3

– Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.

NEXT  STEP

Chill

4

– Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!

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What people are saying...

Been making this cake for years. It’s light and cool. Although I make it year round, summer when it’s hot is the perfect time. It’s always a hit. Nancy

I love how easy this cake is to make & how incredibly good it is. I took it to a church event & it was gone in minutes! Joy

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