DIP
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YIELD
16 servings
TYPE
Appetizer
TIME
30 minutes
LEVEL
Beginner
1
– Preheat oven to 375. – In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.
NEXT STEP
Mix
2
– In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.
NEXT STEP
3
– Pour into a 8x8 pan and bake for 25 minutes. – Serve immediately.
NEXT STEP
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