White Chocolate Butterfinger Fudge

Lily-Desserts2

White Chocolate Butterfinger Fudge - one of the best fudge recipes you'll ever try! { lilluna.com } Creamy fudge made with marshmallow fluff, heavy cream, white chocolate chips, and butterfingers.

Hi – it’s me, Lily!!

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I hope you guys had a great Spring Break week.

We had lots of fun! On Monday, we went to the Rodeo. We went to the park on Tuesday and wore green for St. Patrick’s Day. Did you know the leprechauns came and messed up our house? They are crazy! On Wednesday, we went to IKEA and we also went to the beach, which was really fun. Last night, we watched Night at the Museum 3 as a family and it is so funny!!!

My favorite part of our break was going to the Rodeo. We went on the EuroSlide which is a super big slide that is really fun and fast. Have you done it before? It’s AWESOME!!

Well, today’s recipe is a good one!

Do you like Butterfingers?

And do you like fudge?

We put them together and BAM – you got White Chocolate Butterfinger Fudge! It was sooo good! Everyone in my family really liked it, and I think you will too, especially if you like Butterfingers like we do. 😉

Here’s the recipe if you want to try it yourself:

White Chocolate Butterfinger Fudge Recipe

5 from 1 vote

White Chocolate Butterfinger Fudge - one of the best fudge recipes you'll ever try! Creamy fudge made with marshmallow fluff, heavy cream, white chocolate chips, and butterfingers.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Refrigerate 3 hours
Total Time 15 minutes
Servings 12
Calories 369 kcal
Author Kristyn

Ingredients

  • 1 package fun-size Butterfingers
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 1/2 cups white chocolate chips
  • 1 tub marshmallow fluff

Instructions

  1. We started by peeling off all the Butterfingers and chopping them up - set aside.

  2. Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
  3. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  4. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  5. Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
  6. Mix (fold) in half the Butterfingers. Pour into your pan.
  7. Sprinkle the rest of the Butterfingers on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!

White Chocolate Butterfinger Fudge - one of the best fudge recipes you'll ever try! { lilluna.com } Creamy fudge made with marshmallow fluff, heavy cream, white chocolate chips, and butterfingers.

White Chocolate Butterfinger Fudge - one of the best fudge recipes you'll ever try! { lilluna.com } Creamy fudge made with marshmallow fluff, heavy cream, white chocolate chips, and butterfingers.

We love this fudge and so will you!

For more yummy recipes to try using some of our favorite candies, check out these ones:

Delicious Snickers Brownie Bites recipe - with a brownie, nougat, caramel and chocolate layer! SO good! { lilluna.com }

Snickers Brownie Bites

One of the best bar recipes you'll ever try!! M&M Chocolate Oat Bars - SO yummy! { lilluna.com }

M&M Chocolate Oat Bars

Homemade Pay Days - so easy to make and they taste just like it! { lilluna.com } Recipe includes peanuts, peanut butter chips, mini marshmallows and sweetened condensed milk.

Homemade Pay Day Candy Bars

Yummy!

For all desserts go HERE.

For all recipes go HERE.

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ENJOY!

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. Thank you Lily for the nice recipe. I have to watch my diet, but I think this looks so good. Have a Wonderful Sunday and a good week next week.

  2. Yummy Lily I love butterfingers I love the rodeo when I was a little girl I loved riding the horses I love the leprechauns they are silly and I love running at the park I love IKEA too I love Ikeas meatballs and I love their furniture and I love their vanilla cones too and the beach is my most favorite spot I love reading there and I saw night at the muesam 3 in the movie theaters

  3. I just had to let you know how perfect this fudge is! I have been trying tons of fudge recipes
    trying to get just the right texture, soft and creamy but sets up easily, and this is it! I was
    worried when I wasn’t sure exactly what you meant by 1 Butterfinger but I guess it is 1 bag?
    Anyway, I used these new Butterfinger baking bits I found on the baking aisle. Used half the
    bag then chopped up some minis for the top. I noticed you use the same base for other
    fudges and I can’t wait to try them all. THANK YOU!

  4. I made the butterfinger white chocolate fudge, exactly as its printed, it was so thick it actually broke my mixer, and no matter how well I mixed it it seemed to weep… I’m confused.

    1. Hi Jennifer. I’m so sorry you had problems. If you followed the recipes exactly, I’m not sure what happened. We’ve made this recipe countless times and haven’t had the issue. The only thing I can think of is – were your white chocolate chips frozen?

  5. Hi, Lilly. This sounds so wonderful. I have a question regarding the amount of some of the ingredients. How many fun-size Butterfingers, the recipe calls for 1 fun-size Butterfingers. I was also wondering what size tub of marshmallow full. I’ve bought it in two sizes.

    I can’t wait to make this and I’m sure it will become one of our favorites.