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Green Chile Burros

The easiest and best Green Chile Burros ever! { lilluna.com } Little ingredients, including chuck roast, 505 green chile sauce, brown gravy dry mix, italian seasoning, and ranch dry mix and the crockpot does all the work!
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 1706 kcal
Author Lil' Luna


  • 1 chuck roast
  • 1 tbsp Italian Dressing Dry Mix
  • 1 tbsp Hidden Valley Dry Mix
  • 1 tbsp Brown Gravy Dry Mix
  • 1/2 cup water
  • 1-2 cups 505 Green Chile sauce
  • Tortillas (we prefer the uncooked store bought tortillas)


  1. Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.

  2. Place chuck roast in your crock pot. Pour ⅓ cup water over your roast. Sprinkle Mix all over the top of your roast. Cook on HIGH for 4 hours or until tender.
  3. Once Roast is slightly warm, shred it.
  4. Place meat back in the crock pot or in a pan. Add your green chile sauce and cook until your sauce is warm.
  5. Serve on warm tortillas. ENJOY!
Nutrition Facts
Green Chile Burros
Amount Per Serving
Calories 1706 Calories from Fat 927
% Daily Value*
Fat 103g158%
Saturated Fat 45g281%
Cholesterol 621mg207%
Sodium 2913mg127%
Potassium 3145mg90%
Carbohydrates 17g6%
Fiber 2g8%
Protein 173g346%
Vitamin A 290IU6%
Vitamin C 47.5mg58%
Calcium 203mg20%
Iron 20.6mg114%
* Percent Daily Values are based on a 2000 calorie diet.