Pumpkin Snickerdoodles Recipe
The flavor combination of pumpkin and cinnamon, and the addition of white chocolate chips makes these Pumpkin Snickerdoodles utterly irresistible!
Servings: 30
Ingredients
- 1 1/2 cups sugar
- 1/2 c pumpkin puree
- 1/2 cup butter
- 2 eggs room temperature
- 1 tbsp vanilla extract
- 1 1/2 tsp cream of tartar
- 2 2/3 cup all-purpose flour
- 1 tsp baking soda
- 1/8 tsp baking powder
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 2/3 cup white chocolate chips
Coating
- 1 tbsp cinnamon
- 4 tbsp sugar
- 1 tsp pumpkin pie spice
Instructions
- Cream sugar, puree and butter by hand in a mixing bowl.
- Add eggs and vanilla and cream (mix) together.
- In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, pumpkin pie spice and salt.
- Gradually add this mixture to the creamed mixture and stir until well combined. Add white chocolate chips and mix until well combined.
- Refrigerate for 30-45 minutes.
- Combine sugar, cinnamon and pumpkin pie spice in a small bowl. Form dough into small balls, roll in sugar/cinnamon mixture and then place on a greased cookie sheet.
- Bake at 375°F for 8 minutes.
Nutrition
Calories: 143kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 64mg | Fiber: 1g | Sugar: 14g | Vitamin A: 746IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg